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MEXICAN CRESCENT ROLL CASSEROLE

MEXICAN CRESCENT CASSEROLE


  • Author: Diane Roark
  • Prep Time: 10 min
  • Cook Time: 20 min
  • Total Time: 30 minutes
  • Yield: 12
  • Category: Entree
  • Method: Bake
  • Cuisine: Mexican

Description

This easy Mexican Crescent Roll Casserole only includes six ingredients.  You can put it together in minutes.


Ingredients

  • 2-pound ground beef
  • 2 cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls
  • One – 15 ounce can black beans, drained
  • One – 15 ounce can corn, drained
  • 2 cups shredded Mexican cheese OR Cheddar cheese
  • Two tablespoons Taco seasonings
  • Top with shredded lettuce, chopped tomatoes, sour cream, taco sauce or salsa, as desired

Instructions

  • Brown two pounds of ground beef
  • Add two tablespoons of your favorite Mexican seasoning.
  • Spray a 9 x 13 casserole dish with a cooking spray.
  • Unroll a package of crescent rolls and line the bottom and halfway up the sides with crescent dough.
  • Layer the Cooked Ground Beef on top of the Crescent Rolls that have been pressed into the bottom of a casserole dish.
  • Drain and rinse a can of corn.  Put the corn on top of the ground beef.
  • Drain and Rinse a can of black beans.  Layer the black beans on top of the corn and ground beef.
  • Add two cups of shredded cheese on top of the black beans and corn.
  • Unroll another can of Crescent Rolls and pinch the creases together.   Place the Crescent Rolls on top of everything and sprinkle with two teaspoons of additional Mexican seasoning.
  • Bake casserole in a preheated 375-degree oven for 20 to 25 minutes until golden brown.
  • Bake 375 degrees for 20 – 25 minutes.   Just long enough to brown the Crescent rolls and melt the cheese.

Notes

  • Top with shredded lettuce, chopped tomatoes, sour cream, taco sauce or salsa, as desired
  • MEXICAN SEASONING – For fabulous flavor, try Paul Prudhomme Fajita Magic.