This Slow Cooker Beef Stew is a hearty extraordinarily flavorful and filling meal. The beef melts in your mouth and the vegetables soak up tons of flavor. It is the best filling soup and easily made in a crock pot.
When it is cold outside, you cannot beat a warm bowl of soup. Even better than soup, is a meaty bowl of beef stew. If you have made any of my recipes, the one thing I hope you notice is how flavor is in every bite. Living in New Orleans is where I fell in love with food. Everything you put in your mouth has so much flavor. If you have experienced Cajun or Creole food, you know it is the best flavorful food. Because of this experience in New Orleans, I want everything I eat to be extremely tasty.
What is in this beef stew?
This beef stew will not let you now in flavor. For flavor I added, salt, pepper, onion, garlic, Worcestershire, marjoram, rosemary, thyme, parsley, and red cooking wine. You will also need vegetable oil, three-pound roast, flour, frozen peas, brown sugar, beef broth,
Beef Stew in Slow Cooker
Because this beef stew is made in a slow cooker, it is easy to make. Besides browning the beef, everything else is tossed into the slow cooker.
First Step to Making Beef Stew
- Cut as much fat off the roast as possible.
- Season the beef well with salt and pepper.
- Cover the roast with the flour.
- Heat the oil in a skillet on the stove and add the roast.
- Brown every side of the roast.
Second Step: Slow Cooker
- Add the roast in a large 6-quart crock-pot.
- Dice the potatoes, onions, and carrots and add them to the slow cooker.
Third Step: Other Ingredients
- Add the remaining ingredients and cook for 6 hours on low in a slow cooker.
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MOUNTAIN MAN BEEF STEW
Prep Time: 15 MIN- Cook Time: 30 MIN
- Total Time: 45 minutes
Yield: 10
Category: SOUP
Method: dutch oven
Cuisine: American
Print Recipe
Pin RecipeIngredients
- 1/4 cup vegetable oil
- 3 pound chuck roast, cut 1″ cubes
- 1 teaspoon salt
- 2 teaspoons black pepper
- 1/4 cup flour
- 10-ounce package frozen peas
- 4 carrots, sliced
- 1 onion, diced
- 2 large baking potatoes, cubed
- tablespoon fresh garlic, minced
- 2 tablespoons Worcestershire
- 1 teaspoon marjoram
- 1-quart spicy tomato juice
- 2 tablespoons brown sugar
- 2 teaspoon rosemary
- 2 teaspoon thyme
- 1/2 cup beef broth
- 1 teaspoon parsley
- 1/2 cup red cooking wine
Instructions
- Salt, pepper, and flour the cube steak.
- In large skittle, brown cubed steak in oil.
- Add it in a large 6-quart slow cooker.
- Dice the potatoes, onions, and carrots and add them to the slow cooker.
- Add the remaining ingredients and cook for 6 hours on low in a slow cooker.
Notes
What if you do not have a large 6-quart slow cooker?
If you have a smaller slow cooker, add the tomato juice last. Add enough tomato juice to fill the slow cooker.
Use a large dutch oven and simmer the stew on low on the stove until all the vegetables are fork tender.
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I have been looking for a good slow cooker beef stew recipe. So what can I say, but thank you and cannotvwsit to make this one using your recipe 😉
★★★★★