This Slow Cooker Beef Stew is a hearty extraordinarily flavorful and filling meal.
The beef melts in your mouth, and the vegetables soak up tons of flavor. It is the best filling soup and easily made in a crockpot.— CLICK HERE TO PIN THIS RECIPE —
What is in this beef stew?
This beef stew will not let you now in flavor. For flavor, I added, salt, pepper, onion, garlic, Worcestershire, marjoram, rosemary, thyme, parsley, and red cooking wine. You will also need vegetable oil, three-pound roast, flour, frozen peas, brown sugar, beef broth, tomato juice, and carrots.Beef Stew in Slow Cooker
Because this beef stew is made in a slow cooker, it is easy to make. Besides browning the beef, everything else is tossed into the slow cooker.First Step to Making Beef Stew
- Cut as much fat off the roast as possible.
- Season the beef well with salt and pepper.
- Cover the roast with the flour.
- Heat the oil in a skillet on the stove and add the roast.
- Brown every side of the roast.
Second Step: Slow Cooker
- Add the roast in a large 6-quart crock-pot.
- Dice the potatoes, onions, and carrots and add them to the slow cooker.
Third Step: Other Ingredients
- Add the remaining ingredients and cook for 6 hours on low in a slow cooker.
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MOUNTAIN MAN BEEF STEW
Prep Time15 mins
Cook Time30 mins
Servings: 10
Ingredients
- 1/4 cup vegetable oil
- 3 pound chuck roast cut 1" cubes
- 1 teaspoon salt
- 2 teaspoons black pepper
- 1/4 cup flour
- 10- ounce package frozen peas
- 4 carrots sliced
- 1 onion diced
- 2 large baking potatoes cubed
- tablespoon fresh garlic minced
- 2 tablespoons Worcestershire
- 1 teaspoon marjoram
- 1- quart spicy tomato juice
- 2 tablespoons brown sugar
- 2 teaspoon rosemary
- 2 teaspoon thyme
- 1/2 cup beef broth
- 1 teaspoon parsley
- 1/2 cup red cooking wine
Instructions
- Salt, pepper, and flour the cube steak.
- In large skittle, brown cubed steak in oil.
- Add it in a large 6-quart slow cooker.
- Dice the potatoes, onions, and carrots and add them to the slow cooker.
- Add the remaining ingredients and cook for 6 hours on low in a slow cooker.
Notes
What if you do not have a large 6-quart slow cooker?
If you have a smaller slow cooker, add the tomato juice last. Add enough tomato juice to fill the slow cooker.
Use a large dutch oven and simmer the stew on low on the stove until all the vegetables are fork tender.
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I have been looking for a good slow cooker beef stew recipe. So what can I say, but thank you and cannotvwsit to make this one using your recipe 😉