Name: MOUNTAIN MAN BEEF STEW
Prep time: 15 min
Cook time: 30 min
Yield: 10
Ingredients: 1/4 cup vegetable oil; 3 pound chuck roast (cut 1" cubes); 1 teaspoon salt; 2 teaspoons black pepper; 1/4 cup flour; 10- ounce package frozen peas; 4 carrots (sliced); 1 onion (diced); 2 large baking potatoes (cubed); tablespoon fresh garlic (minced); 2 tablespoons Worcestershire; 1 teaspoon marjoram; 1- quart spicy tomato juice; 2 tablespoons brown sugar; 2 teaspoon rosemary; 2 teaspoon thyme; 1/2 cup beef broth; 1 teaspoon parsley; 1/2 cup red cooking wine

This Slow Cooker Beef Stew is a hearty extraordinarily flavorful and filling meal.

The beef melts in your mouth, and the vegetables soak up tons of flavor. It is the best filling soup and easily made in a crockpot.

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When it is cold outside, you cannot beat a warm bowl of soup. Even better than soup, is a meaty bowl of beef stew. If you have made any of my recipes, the one thing I hope you notice is how flavor is in every bite. Living in New Orleans is where I fell in love with food. Everything you put in your mouth has so much flavor. If you have experienced Cajun or Creole food, you know it is the best flavorful food. Because of this experience in New Orleans, I want everything I eat to be extremely tasty.

What is in this beef stew?

This beef stew will not let you now in flavor. For flavor, I added, salt, pepper, onion, garlic, Worcestershire, marjoram, rosemary, thyme, parsley, and red cooking wine. You will also need vegetable oil, three-pound roast, flour, frozen peas, brown sugar, beef broth, tomato
juice, and carrots.

Beef Stew in Slow Cooker

Because this beef stew is made in a slow cooker, it is easy to make. Besides browning the beef, everything else is tossed into the slow cooker.

First Step to Making Beef Stew

Cut as much fat off the roast as possible.
Season the beef well with salt and pepper.
Cover the roast with the flour.
Heat the oil in a skillet on the stove and add the roast.
Brown every side of the roast.

Second Step: Slow Cooker

Add the roast in a large 6-quart crock-pot.
Dice the potatoes, onions, and carrots and add them to the slow cooker.

Third Step: Other Ingredients

Add the remaining ingredients and cook for 6 hours on low in a slow cooker.

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Read my post about Gotham Steel Cookware. Gotham Steel Pasta Pot with Patented Built-in Strainer with Twist N Lock Handles, Nonstick Ti- Cerama Copper Coating by Chef Daniel Green 5 Quart
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BEEF STEW - This Slow Cooker Beef Stew is a hearty extraordinarily flavorful and filling meal. The beef melts in your mouth and the vegetables soak up tons of flavor. It is the best filling soup and easily made in a slow cooker.

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