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NO BAKE LEMON PIE

Whip up this fabulous easy to make No-Bake Lemon Pie in minutes with 4 ingredients.

One of my favorite desserts is my No-Bake Key Lime Pie.  It is creamy sweet and a little tart.  The combination is fabulous.  I feel the same way about this no-bake lemon pie.  If you grew up in the South, you probably refer to this pie as a No-Bake Lemon Icebox pie.   To make this pie, I just substituted the key lime in my key lime pie for fresh lemon juice.

No-Bake Lemon pie is an easy dessert that is perfect for summer.  Continue reading to see step by step how to make this easy recipe.

Bake or Refrigerate the Crust First

I bake my crust for 10 minutes then allow it to cool before adding the lemon filling, but you don’t have to cook the crust.  Instead, you can refrigerate the crust for an hour before adding the pie filling.  I would not add the filling without baking or chilling the crust first.  If you do not bake or refrigerate it, the crust will slide around the pie plate when adding the filling.   If you are in a hurry, you could always purchase a store-bought graham cracker crust.

This pie goes together fast, is super easy, and tastes fantastic.  A thick layer of lemon filling is poured into a no-bake graham cracker crust and chilled at least four hours to overnight before serving.

FABULOUS EASY NO BAKE LEMON PIE YOU HAVE TO WHIP UP

FIRST STEP:  Pie Crust

If you want a totally no-bake pie, you can skip the first and second step and purchase a premade pie crust.

Using a food processor, pulse 9 Graham Crackers.  Slowly mix the sugar and the very soft butter with the Graham Cracker crumbs.  Pulse until everything has combined and starts sticking together.

Second Step:  Bake Pie Crust

Pack the Graham Cracker crumbs into a 9-inch deep dish pie pan.  Bake 10 minutes 375-degree oven.  Let crust cool

Third Step:

Using an electric mixer, blend cream cheese with Sweetened Condensed Milk until creamy.  Mix in the fresh lemon juice.  Next, fold in frozen whipped topping.

Fourth Step:

Refrigerate at least 4 hours.  Overnight would be even better.

FABULOUS EASY NO BAKE LEMON PIE YOU HAVE TO WHIP UP

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FABULOUS EASY NO BAKE LEMON PIE YOU HAVE TO WHIP UP
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5 from 5 votes

NO BAKE LEMON PIE

Whip up this fabulous easy to make No-Bake Lemon Pie in minutes with 4 ingredients.

Author: Diane Roark

Ingredients

  • Two - 8-ounce packages cream cheese softened
  • Two - 14-ounce can Sweetened Condensed Milk
  • cup fresh Lemon Juice real lemons
  • 16 - ounces frozen whipped topping thawed
  • 9 Graham crackers
  • 1/4 cup granulated sugar
  • 1/3 cup butter

Instructions

  • PIE CRUST
  • Using a food processor, pulse 9 Graham Crackers
  • Mix in 1/4 cup sugar and 1/3 cup butter.
  • Pulse until everything has combined and starts sticking together.
  • Pack the Graham Cracker crumbs into a 9-inch deep dish pie pan
  • Bake 10 minutes 375-degree oven
  • Let crust cool
  • Using an electric mixer, blend together cream cheese and Sweetened Condensed Milk until creamy.
  • Mix in the fresh lemon juice.
  • Next, fold in frozen whipped topping.
  • Refrigerate at least 4 hours.

Notes

Refrigerating the pie overnight would be even better.

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Diane Roark is the blogging voice behind Recipes For Our Daily Bread and Our American Travels.

FABULOUS EASY NO BAKE LEMON PIE YOU HAVE TO WHIP UP

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3 thoughts on “NO BAKE LEMON PIE”

    • Diane,

      Thank you for trying my No-Bake Lemon Pie. I am so glad you enjoyed it. Lemon desserts have always been one of my favorites. I am working on a lemon dessert for the World Food Championships for this October. Hopefully, the judges will love it.

      I hope you are doing well.
      Thank you for taking the time to leave me a message.
      Many Blessings,
      Diane

      Reply
  1. 5 stars
    This would totally go well with the no back Key Lime Cookies I just shared on my own blog. Seriously I am such a fan of the lemon and lime tart flavors myself. So, truly want to give this a try now, as well. Thanks for sharing and wishing you a wonderful weekend now, Diane 🙂

    Reply

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