Do you love a good Oatmeal Cookie? I combined some of my favorite things in these Oatmeal Butterscotch Toffee Cookies.
OATMEAL BUTTERSCOTCH TOFFEE COOKIES
These Oatmeal Butterscotch Toffee Cookies are not only super moist and have a great flavor, but they are also crunchy and chewy. It knew I had a hit with these Oatmeal Butterscotch Toffee Cookies when my oldest daughter told me she liked them better than chocolate chip cookies, and she loves chocolate chip cookies. These Oatmeal Butterscotch Toffee Cookies are also my husband’s favorite cookies.
My hilarious experience with an automatic car wash yesterday.
This story has nothing to do with these cookies, but it was hilarious so I had to share it. After dropping my daughter off at school, I stopped by the grocery store. I wanted to pick up some ingredients to bake cookies. My son, Casey’s baseball team, is playing in the regional playoffs this weekend. My special needs son, Caleb, loves to bake cookies to share with the team after the games. The team loves Caleb’s cookies and Caleb enjoys baking and sharing them.
My Crazy Day
After leaving the store, I stopped to get a car wash. I pulled in the automatic car wash, and it started soaping my car. It thoroughly soaped half of my car and stopped. I waited for 2 minutes and then 3 minutes. Finally, I decided to leave. I had soap entirely on one side of my car and pollen on the other side. I turned my wipers on to wipe away the suds so I could see.
My Son, Caleb
My son, Caleb, was with me. He has cerebral palsy seizures and selective mutism. He was busting out loud laughing at our situation. We pulled up to a red light. A man in a pickup truck in front of us had his window down. We saw him completely hang his head out his window to see what was on our Suburban. When we got on the main road, soap suds were flying everywhere. By that time, we had everyone looking at us. I was teasing Caleb and told him to put his sunglasses on and duck, but he was laughing so hard he could not move. Yes! We finally made it to another car wash. God also allowed Caleb and I to experience a hilarious moment that we will never forget.
Proverbs 17:22 (NIV)
A cheerful heart is good medicine, but a crushed spirit dries up the bones.
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- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (1 stick), at room temperature
- 3/4 cup light brown sugar, packed
- One large egg
- And, 1 teaspoon pure vanilla extract
- 1 & 1/4 cups rolled oats (traditional or old fashioned oats) not quick-cooking
- 1 cup chopped chocolate-covered toffee bars (such as Heath bars)
- 1 cup butterscotch chips
- Pre-heat oven to 350 degrees.
- Line 2 baking sheets with parchment paper.
- In a medium bowl with an electric mixer on high-speed, cream the butter, brown sugar and vanilla.
- Mix in dry ingredients; just until blended.
- Fold in oats, toffee bars, and butterscotch chips.
- Chill the dough for 20 minutes in the refrigerator.
- Drop cookies in large spoonfuls onto the baking sheets lined with parchment paper.
- Bake 15 to 18 minutes until the edges are golden but still wet looking in the middle.
- Cool on a wire rack.
- This cookie dough freezes well. Scoop out with an ice cream scoop and freeze. Store in a freezer bag. If baking frozen cookies, it takes about 20 minutes.
Other Chocolate Chip Cookie Recipes You Should Try
- PERFECT CHOCOLATE CHIP COOKIES TIPS
- DOUBLE CHOCOLATE CHIP COOKIES
- M & M MEGA COOKIES
- WHITE CHOCOLATE MACADAMIA COOKIES
- S’MORES COOKIES
- MINT CHOCOLATE CHIP COOKIES
- LOADED SMORES SKILLET COOKIE
- ONE SKILLET ROLO SKILLET COOKIE
- CHOCOLATE! M & M SKILLET COOKIE
- CANDY BAR SKILLET COOKIE LEFTOVER CANDY
- CHOCOLATE CHIP PARADISE SKILLET COOKIE
- BUTTERSCOTCH TOFFEE SKILLET COOKIE
- BUTTERFINGER OATMEAL COOKIES
- OATMEAL COOKIES PEANUT BUTTER CHOCOLATE CHIPS
- OATMEAL CREAM COOKIES
- BEST OATMEAL TOFFEE COOKIES
- OATMEAL BUTTERSCOTCH TOFFEE COOKIES
- OATMEAL TURTLE COOKIES
Baking Cookie Tips
Use butter and eggs at room temperature. You should be able to leave a finger print easily in the butter.
Whip the butter, shortening, and sugars until light and fluffy.
Do not over mix the flour!
Mix in the dry ingredients just until you do not any powder and everything is incorporated.
Use parchment paper – I love parchment paper when baking. Once you remove the cookies from the oven, just slide the parchment paper off the baking sheet with the cookies still on it. This will allow them to cool.
Refrigerate the cookie dough at least 20 minutes before baking.
Use an ice cream scoop when scooping out your cookies. This way they will all be the same size and will bake evenly.
– Scoop the cookies onto a baking sheet lined with parchment paper. You can put the cookies closer together on the baking sheet when freezing them than when you are baking them. If you scoop the cookie dough out first and then freeze it, you do not have a problem with the dough being as hard as a rock, and you cannot scoop it out of a container. After scooping out the cookie dough, place the baking pan in the freezer until the cookies are frozen. Place frozen cookies into large freezer zip lock bags and store in the freezer. This helps the cookies when baking. The cookies do not spread out so much. Also, you will have cookies on hand in case of an emergency.
Do not over cook your cookies. Once you remove the cookies from the oven, they will continue to bake.
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