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Oatmeal Cookies with Peanut Butter Chips and Chocolate Chips are a perfect combination.

Oatmeal Cookies With Peanut Butter Chips And Chocolate Chips Are A Perfect Combination.  #cookies #oatmeal #oatmealcookies #chocolate
Oatmeal Cookies With Peanut Butter Chips And Chocolate Chips Are A Perfect Combination.  #cookies #oatmeal #oatmealcookies #chocolate


If you love peanut butter and chocolate together, you will love these OATMEAL COOKIES PEANUT BUTTER CHOCOLATE CHIPS.

A couple of years ago I reviewed a cookbook by New York Times Bestselling Author Susan Mallery.  I fell in love with her Oatmeal Cookies from her Fool’s Gold Cookbook.  They were truly the best oatmeal cookies I had ever had.

Peanut Butter Chocolate Combination

My kids enjoy all desserts with the combination of chocolate and peanut butter, so I decided to replace the toffee and pecans with Peanut Butter Chips and Chocolate Chips.  They turned out terrific. If you have family members who enjoy this chocolate and peanut butter, you have to bake these cookies together.  You will be making memories that will last a lifetime.

A great combination of Peanut Butter chips & Chocolate chips.

Baking Cookie Tips

  • Use butter and eggs at room temperature.  You should be able to leave a fingerprint in the butter.
  • Whip the butter, shortening, and sugars until light and fluffy.
  • Do not over mix the flour!
  • Mix in the dry ingredients just until you do not see any dry ingredients, and everything is incorporated.
  • Use parchment paper – I love parchment paper when baking.  Once you remove the cookies from the oven, slide the parchment paper off the baking sheet with the cookies still on it.
  • Use an ice cream scoop when scooping out your cookies.  This way they will all be the same size and will bake evenly.
  • Refrigerate cookies at least 20 minutes before baking.  If you do not, cookies will spread out.

    Freezing Cookie Dough – Scoop the cookies onto a baking sheet lined with parchment paper.  You can put the cookies closer together on the baking sheet when freezing them than when you are baking them.  If you scoop the cookie dough out first and then freeze it, you do not have a problem with the dough being as hard as a rock, and you cannot scoop it out of a container.  After scooping out the cookie dough, place the baking pan in the freezer until the cookies are frozen.  Place frozen cookies into large freezer zip lock bags and store in the freezer.  This helps the cookies when baking.  The cookies do not spread out so much.  Also, you will have cookies on hand in case of an emergency.
  • Do not overcook your cookies.  Once you remove the cookies from the oven, they will continue to bake.

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Other Chocolate Chip Cookie Recipes You Should Try

Skillet Cookies

Oatmeal Cookies

Types of Oats

  • Rolled Oats are the most common type of oats. It is also called old-fashioned oats. Rolled oats are steamed, rolled and they flaked so they cook quickly. They are perfect for making oatmeal cookies.
  • Instant Oats consist of very thin, pre-cooked oat flakes that only need hot water to cook. They are often sold in packages with other ingredients added to them.
  • Steel-Cut Oats these are oats that have been cut into small pieces but not rolled into flakes. They are more chewy and nutty than rolled oats. They are used in muesli and slow-cooked oatmeal.
Oatmeal Cookies With Peanut Butter Chips And Chocolate Chips Are A Perfect Combination. #cookies #oatmeal #oatmealcookies #chocolate
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4.54 from 13 votes

Oatmeal Cookies – Peanut Butter Chocolate Chip

Oatmeal Cookies with Peanut Butter Chips and Chocolate Chips are a perfect combination.

Prep Time15 mins
Cook Time15 mins
Cuisine: American
Keyword: chocolate, cookies, easy recipes, peanut butter, peanut butter cookies
Calories: 3863kcal


  • 1 cup all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter 1 stick, at room temperature
  • ¾ cup light brown sugar packed
  • 1 egg large
  • 1 teaspoon vanilla pure
  • 1-1/4 cups rolled oats traditional or old-fashioned oats not quick-cooking
  • 1 cup chocolate chips
  • 1 cup peanut butter chips


  • Pre-heat oven to 350 degrees.
  • Line 2 baking sheets with parchment paper.
  • In a medium bowl with an electric mixer on high-speed, cream the butter, brown sugar, egg, and vanilla.
  • Mix in dry ingredients; just until blended.
  • Fold in oats, peanut butter chips, and chocolate chips.
  • Chill the dough for 20 minutes in the refrigerator.
  • Drop cookies by large spoonfuls onto the baking sheets lined with parchment paper.
  • Bake 15 to 18 minutes until the edges are golden but still wet looking in the middle.
  • Cool on a wire rack.


Calories: 3863kcal | Carbohydrates: 486g | Protein: 65g | Fat: 192g | Saturated Fat: 126g | Cholesterol: 469mg | Sodium: 1718mg | Potassium: 487mg | Fiber: 18g | Sugar: 342g | Vitamin A: 3477IU | Vitamin C: 1mg | Calcium: 427mg | Iron: 15mg
Oatmeal Cookies With Peanut Butter Chips And Chocolate Chips Are A Perfect Combination.  #cookies #oatmeal #oatmealcookies #chocolate


  1. 5 stars
    Used 100% peanut butter chips and it was delish! Rich but not overly sweet – will decrease sugar for my next batch as I think the peanut butter chips are sweet enough.

  2. Looks delish. Theres a few errors. The article mentions to whip the shortening, butter & sugars until smooth. The recipe itself does not list shortening or white sugar as ingredients. Please clarify this in your recipe. Thank you.

    • Lisa,

      Thank you for stopping by Recipes for our Daily Bread and taking the time to leave me a comment. I am sorry my post was a little confusing. The BAKING TIPS are for all cookies. I use these tips for all my cookies recipes.

      Be sure to follow the recipe.
      We have made these Oatmeal cookies so many times and have tried lots of different things in them. They always turn out delicious.
      I truly appreciate you stopping by to check out this recipe.


  3. 5 stars
    This recipe looks delicious! I love how you give very detailed instructions to the reader and don’t assume we already know things. For instance, I have been married for over 30 years and it wasn’t until reading other recipes on your blog that I learned you could actually cover your baking pans with parchment paper and bake on it! This has opened up a whole new baking world for me with clean up being easier! Thank you for continuing to share from your vast experience!

  4. Oh, I LOVE a good oatmeal cookie and with the chips they look like a bit of heaven on a plate! I could reach right in and eat one or 15. Thanks for the recipe and sharing with all of us. Carrie, A Mother’s Shadow

  5. I have always loved oatmeal cookies and truly are my favorite cookie, but now I want to add peanut butter and chocolate to try your recipe. So thanks Diane for sharing 😉


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