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SNICKERDOODLE COOKIES STUFFED WHITE CHOCOLATE

These soft and Comforting Old Fashion Snickerdoodle Cookies are easy to make and excellent.  They are filled with creamy Dove white chocolate.  

Because Snickerdoodle cookies are easy to make and delicious, they get passed down from generation to generation. They are the perfect cookie to bake with your kids and grandchildren. The soft, creamy, crunchy texture plus the fabulous surprise in the middle, make these a family favorite.  If you like old-fashioned Snickerdoodles, you will love these Old Fashioned Snickerdoodles stuffed with white chocolate.

Old Fashion Snickerdoodle Cookies Are Easy To Make And Excellent.  They Are Filled With Creamy Dove White Chocolate.  They Are Soft And Comforting!

First Step:

  • Preheat oven 350 degrees

Second Step: Mix ingredients

  • With an electric mixer, cream together the butter, shortening, and sugar.
  • Add the egg and beat until creamy.
  • Add the baking soda, salt, cream of tartar, and flour.
  • Mix until blended.

Third Step: Shape the dough

  • Shape the dough into small one tablespoons size balls or 1 inch balls. I use a one tablespoon size ice cream scoop.

Use Your Ice Cream Scoop For Perfect Cookies

I used my one tablespoon ice cream scoop to get an equal amount of dough for each cookie. You can also roll them by hand into the size of a walnut.  

Fourth Step: White Chocolate

  • Place one Dove White Chocolate in the center of each cookie. Surround the chocolate with cookie dough.

Fifth Step: Cinnamon Sugar

  • Mix the cinnamon and sugar in a separate small bowl.
  • Roll the cookie dough ball in the cinnamon-sugar mixture.

Lastly, Bake the Old Fashion Snickerdoodle Cookies

  • Place on a baking sheet lined with parchment paper.
  • Bake for 12 minutes and remove from the baking sheet. These cookies firm up as they cool.
  • Makes 24 – 1 tablespoon size cookies.

These Old Fashioned Snickerdoodles are great all by themselves, but I decided to stuff these Snickerdoodles with a Dove White Chocolate.  The white chocolate kicked these simple old-fashioned cookies up.

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OLD FASHIONED SNICKERDOODLE COOKIES WITH WHITE CHOCOLATE
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OLD FASHIONED SNICKERDOODLE COOKIES WHITE CHOCOLATE

Old Fashion Snickerdoodles are easy to make and excellent.  These Old Fashioned Snickerdoodles are filled with Dove white chocolate.  They are soft and comforting!
Prep Time15 mins
Cook Time12 mins
Course: COOKIES
Cuisine: dessert
Keyword: best dessert, cookie, cookies, stuffed cookies
Calories: 1337kcal

Ingredients

  • 1/4 cup butter room temperature
  • 1/4 cup shortening
  • 3/4 cup sugar
  • 1 egg
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1-1/4 cup & 2 tablespoons all-purpose flour
  • 3 tablespoons sugar mixed with 2 teaspoons cinnamon
  • 1 bag of Dove White Chocolates

Instructions

  • Preheat oven 350 degrees
  • With an electric mixer, cream together the butter, shortening, and sugar.
  • Add the egg and beat until creamy.
  • Add the baking soda, salt, cream of tartar, and flour.
  • Mix until blended.
  • Shape the dough into small one tablespoons size balls or 1 inch balls. I use a one tablespoon size ice cream scoop.
  • Place one Dove White Chocolate in the center of each cookie. Surround the chocolate with cookie dough.
  • Mix the cinnamon and sugar in a separate small bowl.
  • Roll the cookie dough ball in the cinnamon-sugar mixture.
  • Place on a baking sheet lined with parchment paper.
  • Bake for 12 minutes and remove from baking sheet. These cookies firm up as they cool.
  • Makes 24 – 1 tablespoon size cookies.

Nutrition

Calories: 1337kcal | Carbohydrates: 206g | Protein: 13g | Fat: 57g | Saturated Fat: 15g | Cholesterol: 164mg | Sodium: 1201mg | Potassium: 898mg | Fiber: 17g | Sugar: 152g | Vitamin A: 308IU | Vitamin C: 1mg | Calcium: 265mg | Iron: 5mg

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FREEZE COOKIE DOUGH TO HAVE AVAILABLE ANYTIME – Best Way!

Freezing cookie dough

Cookie Tips

  • Use butter and eggs at room temperature.  You should be able to leave a fingerprint easily in the butter.
  • Whip the butter, shortening, and sugars until light and fluffy.
  • Do not over mix the flour!
  • Mix in the dry ingredients just until you do not any powder and everything is incorporated.
  • Use parchment paper – I love parchment paper when baking.  Once you remove the cookies from the oven, just slide the parchment paper off the baking sheet.  This will allow them to cool.
  • Use an ice cream scoop when scooping out your cookies.  This way they will all be the same size and will bake evenly.
  • Freezing Cookie Dough – Scoop them onto a baking sheet lined with parchment paper.  You can put the cookies closer together on the baking sheet when freezing them than when you are baking them.  If you scoop the cookie dough out first and then freeze it, you do not have a problem with the dough being as hard as a rock and you cannot scoop it out of a container.  After scooping out the cookie dough, place the baking pan in the freezer until they are frozen.  Place frozen cookies into large freezer zip lock bags and store them in the freezer.  When frozen, they do not spread out as much.
  • Do not overcook your cookies.  Once you remove the cookies from the oven, they will continue to bake.

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4 thoughts on “SNICKERDOODLE COOKIES STUFFED WHITE CHOCOLATE”

  1. Diane, I saw this post in my Facebook news feed today and had to come take a look! They look delicious with the white chocolate inside. I would love to have you share this on Snickerdoodle Sunday. I know it’s an older post, but I would love to make this be a special feature on next week’s party.

    Reply
    • Beverly,

      I just stopped by again and linked up my Snickerdoodles stuffed with white chocolate. I have a Snickerdoodles recipe post with stuffed caramels I will have to link up sometime. Thank you for stopping by and leaving me a comment. I truly love Snickerdoodles and white chocolate together. They cookies are really delicious.
      Blessings,
      Diane Roark
      recipeforourdailybread.com
      ouramericantravels.com

      Reply

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