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PEANUT BUTTER COOKIE CUPS

These Easy Peanut Butter Cookie Cups are made with Betty Crocker cookie mix and Snickers Minis.  They are the perfect last minute dessert you can whip up in minutes.

Enjoy the taste of peanut butter and chocolate in these peanut butter cookie cups.  They are the perfect dessert for a crowd.

2 INGREDIENT PEANUT BUTTER COOKIE CUPS WITH SNICKERS

2 INGREDIENT PEANUT BUTTER COOKIE CUPS WITH SNICKERS

STEP 1:

  • Mix the Betty Crock Peanut Butter Cookie Dough Mix according to package with the water, oil, and egg according to the package.

STEP 2:

  • Spray a 36 Mini muffin pan with a cooking spray.

STEP 3:

  • Shape dough into one tablespoons size and place one in each Mini muffin pan.  You could also use one tablespoon, Mini, ice cream scream scoop like in the picture below.

2 INGREDIENT PEANUT BUTTER COOKIE CUPS WITH SNICKERS

2 INGREDIENT PEANUT BUTTER COOKIE CUPS WITH SNICKERS

STEP 4: Bake Peanut Butter Cookie Cups

  • Bake at 350 degrees for 8 minutes.

STEP 5: Add Mini Snickers

  • Remove from oven, and immediately press one Mini Snickers into the center of each cookie.
  • After inserting the Snickers, allow the cookies to cool in the muffin pan for about 20 minutes.

STEP 6:

  • Once the cookie cups are cool, use a knife to gently “scoop” out the cookies. This is where spraying the muffin tin before baking is crucial.  Otherwise, your cookies will stick to the pan!
  • If not serving immediately, store in an airtight container for up to 5 days or freeze for long-term storing.

2 INGREDIENT PEANUT BUTTER COOKIE CUPS WITH SNICKERS

PEANUT BUTTER COOKIE CUPS
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5 from 2 votes

PEANUT BUTTER COOKIE CUPS

These Easy Peanut Butter Cookie Cups are made with Betty Crocker cookie mix and Snickers Minis.
Prep Time5 hrs 39 mins
Cook Time5 hrs 39 mins
Author: Diane Roark

Ingredients

  • 1- pouch 1 lb 1.5 oz Betty Crocker™ peanut butter cookie mix
  •  Water vegetable oil and egg called for on cookie mix package
  • 36 Mini Snickers cups

Instructions

  • Heat oven to 375°F. Place mini paper baking cup in each of 36 mini muffin cups.
  • In large bowl, stir cookie mix, water, oil and egg until soft dough forms.
  • Shape dough into 1 tablespoon balls.
  • Bake 8 minutes or until edges are light golden brown.
  • Immediately press 1 Mini Snickers into the center of each cookie.
  • Cool in pan 5 minutes.
  • Remove to cooling rack to cool completely.

Notes

  • Once the cookie cups are cool, use a knife to gently "scoop" out the cookies. This is where spraying the muffin tin before baking is crucial.  Otherwise, your cookies will stick to the pan!
  • If not serving immediately, store in an airtight container for up to 5 days or freeze for long-term storing.

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Diane Roark is the blogging voice behind Recipes For Our Daily Bread and Our American Travels. 2 INGREDIENT PEANUT BUTTER COOKIE CUPS WITH SNICKERS
2 INGREDIENT PEANUT BUTTER COOKIE CUPS WITH SNICKERS

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3 thoughts on “PEANUT BUTTER COOKIE CUPS”

  1. 5 stars
    OK, these look so easy to make. Plus the combo of Snickers and Peanut Butter sounds amazing. Going shopping today and going to see if I can pick up supplies to make these now. thanks for sharing and Merry Christmas, Diane to you and your family now 🙂

    Reply

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