What do you make quick and easy when you love peanut butter? How about this light, creamy, fluffy, dreamy peanut butter chocolate chip pie dip.
If you love peanut butter, you will not be able to stop eating this peanut butter chocolate chip pie dip. My family enjoys my peanut butter pie and asks me to make it often. I decided to use the same light creamy filling in my pie as a dip.
The First Time I Made This Peanut Butter Pie Dip
The first time I made it, I used the exact ingredients as my peanut butter pie recipe. It tastes fantastic, but I had to put it into the refrigerator for about four hours to get it to thicken up enough to be able to scoop it up.
Therefore, I made it again. My family did not mind a bit. I swapped out the heavy cream for two cups of thawed whipped topping. I also added some chocolate chips. It was perfect the second time, and we ate it immediately. It will thicken up in the refrigerator.
Why make a pie dip?
After dinner, I am generally full. I do not need a big piece of pie or cake, but I would like to have something sweet. I guess I have a terrible habit of wanting something sweet after dinner from growing up in the south. Dinner is never complete in the south without dessert. We always had some dessert after dinner. I think this pie dip is a perfect after-dinner dessert. It is light, creamy, and you can eat as much or as little as you want. After a few pieces of apples with this peanut butter chocolate chip pie dip, I was satisfied.
How easy is it to make this peanut butter chocolate chip pie dip?
To make this peanut butter chocolate chip pie dip, I used my electric mixer to blend cream cheese, peanut butter, and powdered sugar. I whipped in heavy cream and added some vanilla. Next, I folded in some mini chocolate chips and enjoyed this amazingly quick and easy pie dip.
What do you use to dip into this peanut butter chocolate chip pie dip?
- Graham crackers
- sliced apples
We loved the apples with this pie dip. If using apples, you may want to use a little lemon juice or lemon-lime soda on them. It will help keep them from turning brown.
Peanut Butter Chocolate Chip Pie Dip
- 8 ounces cream cheese softened
- 1 - 1/2 cups confectioners sugar
- 1/4 cup brown sugar
- 1 cup creamy peanut butter
- 2 cups whipped topping thawed
- 1 teaspoon vanilla
- 1 - 1/2 cup chocolate chips mini
- Serve with:
- sliced apples graham crackers, pretzels, Oreo's
- Using a mixer, beat together the peanut butter, confectioners sugar, brown sugar, and cream cheese.
- Whip on high for 2 to 3 minutes.
- Add the vanilla.
- Fold in the thawed whipped topping.
- Stir in the mini chocolate chips.
If making this dip ahead of time and refrigerating it.
Check out this the peanut butter pie from Original Oyster House.
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