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50 SOUTHERN SIDE DISHES PLUS SALADS AND SANDWICHES

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Recipes For Our Daily Bread includes easy recipes designed to bring families together around the table. By giving my readers recipes with step by step instructions with pictures, simple ingredients, and often video instructions, you can whip up a meal in no time. This includes easy Holiday Recipes To Celebrate Every Occasion.

I love competing in recipe competitions. 2017 was my first year of competing at the World Food Championships. I finished 3rd in desserts with a PERFECT SCORE on my structured dish, a Swiss Roll. In 2018, I finished 5th at the WFC with another perfect score on my structured dish, a tart. Two years of WFC competitions, two top-five finishes in dessert, and two perfect scores. I have a golden ticket to compete in 2019.

Homecook

When not competing, I am a regular home cook like most of you. I am doing my best every day to get a delicious meal on the table for my family. The recipes on my blog are for busy cooks who need quick & easy recipes.

Recipes For Our Daily Bread and Our American Travels are personal blogs written and edited by Diane Roark. Recipes For Our Daily Bread is where I blog about easy recipes to help you put dinner on the table quickly. Our American Travels is where I blog about family fun travel ideas in America.

Follow Recipes For Our Daily Bread By Receiving The Newsletters 

I would love for you to follow my blogs! I send out weekly emails whenever new posts are added to my blogs and what is happening behind the scenes. When you follow along, you will get to download 50 easy recipes.

Where Am I From? 

My name is Diane Roark. Alabama is where I was born. I have lived all over the South including Tennessee, Louisiana, and Georgia. Currently, I live near Little Rock, Arkansas.

How Recipes For Our Daily Bread Started

Recipes For Our Daily Bread was started November 2011 as a way to document my recipes for my family and friends. Today, I have over 500 recipes, and 400,000 people visit each month.

Passionate About

I am passionate about faith, family, food, travel, photography, and food competitions.  My blogs are used to encourage others.  I believe that the best advertisement for a product is word of mouth.  If I am looking to purchase a new product, I search for someone who has used the product to give me their opinion.

Food Competitions 

October 6, 2018, Top 10 finalist in the National Banana Pudding Contest in Centerville, Tennessee.

2018 Eggland’s Best “America’s Best Recipe” Contest Regional Finalist Voting Stage September 2018

2018 Wisconsin Grilled Cheese Recipe Showdown Fan Favorite $1000.00 Prize Winner

March 2018, Lucky Leaf Personal Creation Recipe Contest – First Prize Winner

November 2017, I competed in the World Food Championships in Desserts.  God opened up the doors and overwhelmed me.  After the first and seconds rounds, I finished not only in first place but had a perfect score on my first dessert.  This was my first time competing at the World Food Championships.  I had no idea I would do well enough to place in the top 10 in the World, so I was not prepared for a third recipe.  My third dessert placed well enough to finish fourth with gave me an overall third place finish.  READ THE FULL DETAILS

In October 2017, 10 Finalist and will be competing for the National Banana Pudding Contest championship.

July 2017, Recipe Lion had a contest called Summer Potluck Recipe Challenge; I was a top 10 Finalist with TWO of my recipes.

In June 2017, I was a Finalist on KARK news in Little Rock with the top four BBQ recipes in Arkansas.

In May 2017, I was a Finalist on the TODAY SHOW for top dessert category in the Ultimate Cookoff Contest.  Read all about my TODAY SHOW experience.

May 2017, I was a featured on the TODAY SHOW FOOD CLUB Breakfast Challenge.

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8 thoughts on “About Me”

  1. Hey Diane,

    Absolutely LOVE your blog! After doing some searching on your social media channels we found your group board “Camping Ideas” on Pinterest and are so impressed with the incredible content on it.

    We are reaching out in hopes of being added as contributors. If added as contributors we promise to always follow the rules and never spam your board.

    We understand the importance of keeping a highly engaged group board and look forward to pinning with you.

    Please know that we are more than willing to help you out with anything you might need in the near future.

    Seriously, anything you need let us know!

    We are Kelan & Brittany the founders of The Savvy Couple. Our blog is based on the principle of making other peoples lives better, hence our slogan “Live Life Better”. We have a bunch of great camping content we know your followers will enjoy.

    Thank you for your time and consideration!

    Email: savvyklines@gmail.com
    Pinterest: pinterest.com/thesavvycouple

  2. Hello Diane,
    It was so good meeting you at the WFC in Alabama this year, I love your testimony. it is of great faith to walk through trials and come out with such an awesome outlook.
    I hope to stay in touch and see you next year. Prayers are with you and your family this year.
    Sincerly
    Lynette Clemens LWTECHettes.

    • Lynette,

      Thank you so much for stopping by my blog, Recipes For Our Daily Bread. I was excited to see you left me a comment. It was a pleasure meeting you too. I had so much fun at World Food Championships and cannot wait until next year.

      I hope you had a great Thanksgiving!
      Many blessings,
      Diane Roark

  3. Hi Diane! Thanks for doing what you do. It is so hard to find time to cook these days, so we totally dig your blog. Thanks again for sharing all your recipes and creativity with a zest. What a great press release too!

    • Phillip,

      Thank you for stopping by Recipes For Our Daily Bread and for your encouraging words. I am thrilled, blessed and humbled to announce that I am on my way home today from being at the World Food Championships. This was my first year and after three rounds I placed 3rd in the World in the desserts. I am very thankful and overwhelmed that I made it to the top. The competition was fierce and included chefs, professional teams, and home cooks. Because I finished in the top 10, I qualified to go back next year. WOW! GOD IS SO GOOD!

      Thank you for your support!
      Diane Roark

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