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Best Southern Side Dishes Plus Salads & Sandwiches
Recipes For Our Daily Bread includes easy recipes designed to bring families together around the table. By giving my readers recipes with step by step instructions with pictures, simple ingredients, and often video instructions, you can whip up a meal in no time. This includes easy Holiday Recipes To Celebrate Every Occasion.
World Food Championships Competition 2017 & 2018
In 2018, I finished 5th at the WFC in desserts with another perfect score on my structured dish, a tart. Two years of WFC competitions, two top-five finishes in dessert, and two rare perfect scores. I have a golden ticket to compete in 2019 which will be in October in Dallas, Texas.
GuidePosts Magazine Story
My GuidePosts Magazine Story, March issue 2019, of my World Food Championships Journey here.
Walmart Food Champ Recipe Club
Finishing in the top ten at the World Food Championships, opened up a terrific opportunity to do what I love doing, demonstrating easy recipes in Walmart stores. My husband, Jerry, says I could not get a better opportunity. He says “You love cooking, you love talking, and you love Walmart” so what could be better than doing them together. He tells everyone that quote. It does not bother me because it is the truth and perfect for me.
When not competing, I am a regular home cook like most of you. I am doing my best every day to get a delicious meal on the table for my family. The recipes on my blog are for busy cooks who need quick & easy recipes.
Recipes For Our Daily Bread and Our American Travels are personal blogs written and edited by Diane Roark. Recipes For Our Daily Bread is where I blog about easy recipes to help you put dinner on the table quickly. Our American Travels is where I blog about family fun travel ideas in America.
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I would love for you to follow my blogs! I send out weekly emails whenever new posts are added to my blogs and what is happening behind the scenes. When you follow along, you will get to download 50 easy recipes.
Where Am I From?
My name is Diane Roark. Alabama is where I was born. I have lived all over the South including Tennessee, Louisiana, and Georgia. Currently, I live near Little Rock, Arkansas.
How Recipes For Our Daily Bread Started
Recipes For Our Daily Bread was started November 2011 as a way to document my recipes for my family and friends. Today, I have over 500 recipes, and 400,000 people visit each month.
I am passionate about faith, family, food, travel, photography, and food competitions. My blogs are used to encourage others. I believe that the best advertisement for a product is word of mouth. If I am looking to purchase a new product, I search for someone who has used the product to give me their opinion.
November 2018, 5th at the World Food Championships in desserts with another perfect score which was on my structured dish, a tart.
October 6, 2018, Top 10 finalist in the National Banana Pudding Contest in Centerville, Tennessee.
2018 Eggland’s Best “America’s Best Recipe” Contest Regional Finalist Voting Stage September 2018
2018 Wisconsin Grilled Cheese Recipe Showdown Fan Favorite $1000.00 Prize Winner
March 2018, Lucky Leaf Personal Creation Recipe Contest – First Prize Winner
November 2017, 3rd place at the World Food Championships in Desserts. After the first and seconds rounds, I finished not only in first place but had a perfect score on my first dessert. This was my first time competing at the World Food Championships. I had no idea I would do well enough to place in the top 10 in the World, so I was not prepared for a third recipe. My third dessert placed well enough to finish fourth with gave me an overall third place finish. READ THE FULL DETAILS
In October 2017, 10 Finalist and will be competing for the National Banana Pudding Contest championship.
July 2017, Recipe Lion had a contest called Summer Potluck Recipe Challenge; I was a top 10 Finalist with TWO of my recipes.
In June 2017, I was a Finalist on KARK news in Little Rock with the top four BBQ recipes in Arkansas.
In May 2017, I was a Finalist on the TODAY SHOW for top dessert category in the Ultimate Cookoff Contest. Read all about my TODAY SHOW experience.
May 2017, I was a featured on the TODAY SHOW FOOD CLUB Breakfast Challenge.
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