How To Make a Bursting with Flavor Pot Roast in an Electric Pressure Cooker or Instant Pot?  This pot roast is easy to make and full of fabulous flavor.

Easy steps to making this well-seasoned roast that is so tender it just falls apart.  This Ultimate Pressure Cooker Roast can be made in 60 minutes using an Instant Pot or Pressure Cooker.  Be sure to see the video below.

Ingredients Pressure Cooker Roast Beef

To make this slow cooker roast beef, you will need round or chuck roast, Cajun seasoning, onions, bay leaves, beef froth, Worcestershire Sauce, celery, garlic, Italian seasoning, flour, vegetable oil, and salt, pepper.  Do not pass your fill line in your pressure cooker or Instant Pot!

  

If you had rather use your slow cooker to make this fabulous roast, please see my Slow Cooker Roast recipe.

Be sure to see how you can make delicious meals using this flavorful roast.

Recipes Using Leftover Roast Beef

New Orleans Roast Beef Po-Boy

A New Orleans Roast Beef Po Boy starts cooking the roast beef low and slow in the oven.  Cajuns use all the bits and pieces to make Debris.  They first make a delicious gravy out of the dripping from the roast and add small pieces of the roast into the gravy.  They serve this Debris on a New Orleans Roast Beef Debris Po-Boy.

Leftover Roast Beef

Are you looking you a fantastic way to use your leftover roast beef?  I will show you how easy it is to make a roast beef stuffed potato topped off with homemade brown gravy plus delicious roast beef over fries.

Roast Beef Sliders

This post includes Quick and Easy steps to making delicious Roast Beef Sliders using leftover Roast Beef.

These Hot Roast Beef Sliders uses leftover slow-cooker roast beef.  They are an easy and fantastic way to use your leftover roast beef.  If you do not have leftover roast beef, you can substitute deli roast beef chopped small.

Chipotle Roast Beef Sliders

Super flavorful Chipotle Roast Beef Sliders will be the hit of the party.  Making Roast Beef Sliders using leftover roast beef has always been a favorite family sandwich.  In this post, we kick up roast beef sliders with some easy to make Chipotle Mayonaise.

Roast Beef Roll-Ups

Use your leftover slow-cooker roast beef for quick and easy, delicious low carb Roast Beef Roll-Ups.  These roll-ups are a fabulous way to use your leftover Roast Beef.

The roast is super easy to prepare in a Crock-Pot, has excellent flavor, and shreds apart easily.  The wrap not only includes this great tasting roast but lettuce for crunch and Swiss cheese.   It is all rolled up in a tortilla.

Fall apart Pressure Cooker Roast

First Step:  Brown Both Sides

Season the roast with salt, pepper, and granulated garlic and cover it will the flour.  Heat the oil with your pressure cooker on the browning mode, brown both sides of the roast.

    

Important step: Deglaze the bottom of your cooker with a little beef broth to release the fond on the bottom.  Use a wooden spoon to scrape the fond off the bottom.  It will add so much flavor to your roast and prevent it from sticking to the bottom and burning.

Second Step:  Add Seasonings To Your Pressure Cooker Roast

Top the roast with minced onion, beef broth, Worcestershire sauce, minced celery, garlic, Cajun seasoning, Italian seasoning, and Bay leaves.

Third Step:  Cook Roast

With the pressure cooker on a high setting, cook the roast for one hour.

Fourth Step:  Release Pressure

Place a kitchen cloth over the release valve before releasing pressure.  Your cooker will be extremely full and will spit everywhere.

Fall apart beef

PRESSURE COOKER ROAST
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Pressure Cooker Roast

Easy steps to making this well-seasoned roast that is so tender is just falls apart.  This Ultimate Pressure Cooker Roast can be made in 60 minutes using an Instant Pot or Pressure Cooker.  Be sure to see the video below.  
Prep Time15 mins
Cook Time1 hr
Course: entree
Cuisine: American
Keyword: beef roast, instant pot, pressure cooker, roast, roast beef
Servings: 8
Calories: 396kcal
Author: Diane Roark

Ingredients

  • 4 pound Roast Round or Chuck
  • 2 teaspoons Cajun Seasoning
  • 1 large onion minced in a food processor or chopped tiny
  • 2 bay leaves
  • 3 cups beef broth
  • 1 TB Worcestershire Sauce
  • 3 celery ribs chopped small
  • 1 TB minced garlic
  • 1 TB Italian Seasoning
  • 1/4 cup flour to cover the roast
  • 3 tablespoons vegetable oil
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 garlic granulated

Instructions

  • Cover the roast with salt and garlic and then flour.
  • Heat the oil in the pressure cooker on the browning mode and brown all sides of the roast.
  • Top with chopped onion, beef broth, Worcestershire sauce, celery, garlic, Cajun seasoning, and Italian seasoning.
  • With the pressure cooker on high pressure, cook one hour.
  • Place a kitchen towel on top of the release valve and release the pressure.

Notes

Use 6-quart pressure cooker.
Place a kitchen towel on top of the release valve before releasing pressure. 

Nutrition

Calories: 396kcal | Carbohydrates: 6g | Protein: 52g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 147mg | Sodium: 672mg | Potassium: 865mg | Fiber: 1g | Sugar: 1g | Vitamin A: 264IU | Vitamin C: 2mg | Calcium: 58mg | Iron: 5mg

Other Pressure Cooker Recipes You May Enjoy

Instant Pot Beef

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