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PRESSURE COOKER ROAST

How To Make a Bursting with Flavor Pot Roast in an Electric Pressure Cooker or Instant Pot?  This pot roast is easy to make and full of fabulous flavor.

I am going to show you each step to making this well-seasoned roast that is so tender is just falls apart.  This Ultimate Pressure Cooker Roast can be made in 60 minutes using an Instant Pot or Pressure Cooker.  Be sure to see the video below.  

If you had rather use your slow cooker to make this fabulous roast, please see my Slow Cooker Roast recipe.

Be sure to see how you can make delicious meals using this flavorful roast.

ULTIMATE PRESSURE COOKER ROAST BEEF YOU MUST TRY

First Step:  Brown Both Sides

Season the roast all over with salt, pepper, and granulated garlic and cover it will the flour.  With your pressure cooker on the browning mode, brown both side of the roast.  Only flipping it over once.

Second Step:  Add Seasonings To Your Pressure Cooker Roast

Top the roast with minced onion, beef broth, Worcestershire sauce, minced celery, garlic, Cajun seasoning, Italian seasoning, and Bay leaves.

Third Step:  Cook Roast

With the pressure cooker on high setting, cook the roast for one hour.

Fourth Step:  Release Pressure

Place a kitchen cloth over the release valve before releasing pressure.

PRESSURE COOKER ROAST BEEF
PRESSURE COOKER ROAST
Print Recipe
5 from 1 vote

PRESSURE COOKER ROAST

This Ultimate Pressure Cooker Roast can be made in 60 minutes using an Instant Pot or Pressure Cooker.  Be sure to see the video below.  
Prep Time15 mins
Cook Time1 hr
Course: entree
Cuisine: American
Keyword: beef, instant pot, roast, roast beef, slow cooker
Servings: 10
Calories: 214kcal
Author: Diane Roark

Ingredients

  • 1 4 pound Round or Chuck Roast
  • Two tsp Cajun Seasoning
  • One large onion minced in a food processor or chopped tiny
  • Two bay leaves
  • 2 cups beef broth
  • 1 TB Worcestershire Sauce
  • Three celery ribs chopped small
  • One tablespoon minced garlic
  • One tablespoon Italian Seasoning
  • 1/4 cup flour to cover the roast
  • 3 tablespoons vegetable oil
  • 1/2 tsp salt
  • And 1/2 tsp black pepper
  • Plus 1/2 granulated garlic

Instructions

  • Cover the roast with salt and garlic and then flour.
  • Heat the oil in the pressure cooker on the browning mode and brown all sides of the roast.
  • Top with chopped onion, beef broth, Worcestershire sauce, celery, garlic, Cajun seasoning, and Italian seasoning.
  • With the pressure cooker on high pressure, cook one hour.
  • Place a kitchen towel on top of the release valve and release the pressure.

Notes

Use 6-quart pressure cooker.
Place a kitchen towel on top of the release valve before releasing pressure. 

Nutrition

Calories: 214kcal | Carbohydrates: 3g | Protein: 18g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 62mg | Sodium: 384mg | Potassium: 338mg | Fiber: 1g | Sugar: 1g | Vitamin A: 12IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 2mg

Other Pressure Cooker Recipes You May Enjoy

ULTIMATE PRESSURE COOKER ROAST BEEF YOU MUST TRY

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Please see my disclosure.

ULTIMATE PRESSURE COOKER ROAST BEEF YOU MUST TRY

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1 thought on “PRESSURE COOKER ROAST”

  1. 5 stars
    What can I say, but thank you as I got my pressure cooker late last year. So I am still trying so many new recipes and on the look out for more. Therefore, will definitely add your roast recipe to my list. Thanks again, Diane and wishing you a wonderful weekend, too 🙂

    Reply

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