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Are you planning For Any Guest this fall?  If so, you have to try this Pumpkin Pie Dip?  

This Pumpkin Pie Dip is easy to make and perfect for entertaining during the Fall season including Thanksgiving.

PUMPKIN PIE DIP is easy to make perfect for entertaining.  

#dip #pumpkin #pumpkinpie #easyrecipe
PUMPKIN PIE DIP is easy to make perfect for entertaining.  

#dip #pumpkin #pumpkinpie #easyrecipe

A Quick And Easy Way To Eat Pumpkin Pie

This dip tastes exactly like pumpkin pie especially if you use graham crackers or gingersnaps to dip into it.  I have made this dip several times as a light dessert after dinner.  I always need a little something sweet after a meal but do not need a huge piece of cake, pie, or ice cream.  A few bites of this pumpkin pie dip satisfies my craving for a delicious dessert.  

PUMPKIN PIE DIP is easy to make perfect for entertaining

Because you can whip up this dip in minutes, it would be perfect for simple entertaining for a football game or even Thanksgiving appetizer.  You could serve it as a sweet appetizer before the meal or as a delicious dessert after the meal.  Your guests will love it.

Easy Steps To Making This Pumpkin Pie Dip

You will love how easy this dip is to make.  You simply start blending cream cheese, heavy cream, and confectioners sugar until light and creamy.  

Add Your Fall Seasonings

Next, you add the pumpkin, cinnamon, ginger, and pumpkin pie spice.  I folded in some toffee for a little texture and added surprise.

Refrigerate Until Ready To Serve

If you have any pumpkin leftover from your fall baking, this is the perfect recipe to use it.  If you need a recommendation for another easy and delicious pumpkin pie dessert, see my Pumpkin Ginger Snap Crunch Cake.  It is made using a cake mix.

PUMPKIN PIE DIP is easy to make perfect for entertaining.  

#dip #pumpkin #pumpkinpie #easyrecipe
PUMPKIN PIE DIP is easy to make perfect for entertaining. #dip #pumpkin #pumpkinpie #easyrecipe
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4 from 2 votes

Pumpkin Pie Dip – Great for fall!

This Pumpkin Pie Dip is the perfect dip to celebrate fall or Thanksgiving. It is full of pumpkin and fall spices.
Prep Time10 mins
Course: Dessert Dip
Cuisine: American
Keyword: dip, dips, pumpkin, pumpkin pie, Thanksgiving side dish, Thanksgiving Sides
Servings: 4 cups
Calories: 491kcal


  • 8 ounces cream cheese softened
  • 1 cup confectioner’s sugar
  • 1/2 cup brown sugar
  • 1 cup canned pumpkin
  • 1 teaspoon cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon ground ginger
  • 1/4 cup heavy cream
  • Heath Toffee Bits


  • In a large bowl, beat together cream cheese, heavy and confectioner’s sugar until light and creamy.
  • Add in the pumpkin, cinnamon, ginger and pumpkin pie spice.
  • Stir in the toffee bits.
  • Refrigerate until ready to serve.
  • Serve with graham crackers, gingersnaps, apples, pretzels, and more.


Refrigerate at least 30 minutes.
Serve with graham crackers, gingersnaps, apples, pretzels, and more.


Calories: 491kcal | Carbohydrates: 66g | Protein: 4g | Fat: 25g | Saturated Fat: 14g | Cholesterol: 83mg | Sodium: 199mg | Potassium: 252mg | Fiber: 2g | Sugar: 60g | Vitamin A: 10512IU | Vitamin C: 3mg | Calcium: 112mg | Iron: 1mg


  • Refrigerate at least 30 minutes.
  • Serve with graham crackers, gingersnaps, apples, pretzels, and more.



Give thanks to the Lord, for He is Good; His love endures forever. #Psalm 118:1 #God #faith #family #Jesus

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6 thoughts on “PUMPKIN PIE DIP”

  1. Now, I can’t pull myself away from your site! I’m going to have to stop going through these recipes, because every time I find a new link I end up with a longer grocery list! I can’t wait to try all of these seasonal recipes for the holidays this year!

    • Elain,

      Thank you so much for stopping by Recipes For Our Daily Bread and leaving me a comment on my fall recipes. It sounds like you love fall baking and cooking as much as I do. I hope you get a chance to try one or more of my recipes. Please let me know how you like them. I am thankful for you taking the time to check out my blog. Please come back and visit again soon.

      I would love for you to receive my newsletter updates. You can sign up here and get a free ebook with 50 easy recipes.

      Diane Roark

      Food Competitions I Have Placed In This Year

      In May 2017, I was a Finalist on the TODAY SHOW for top dessert category in the Ultimate Cookoff Contest. Read all about my TODAY SHOW experience.

      In May 2017, I was a featured on the TODAY SHOW FOOD CLUB Breakfast Challenge.

      In June 2017, I was a Finalist on KARK news in Little Rock with the top four BBQ recipes in Arkansas.

      In July 2017, Recipe Lion had a contest called Summer Potluck Recipe Challenge; I was a top 10 Finalist with TWO of my recipes.

      In October 2017, I am a top 10 Finalist and will be competing for the National Banana Pudding Contest championship.

      I am THRILLED to be a Wild Card in the WORLD FOOD CHAMPIONSHIPS November 2017.

  2. Looks like the perfect dip for the fall sweet and pumpkin delicious!! Thanks Diane and you know I will be trying this for my gang soon!! 😉


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