Are you planning For Any Guest this fall?  If so, you have to try this easy No-Bake Pumpkin Pie Dip?

This Pumpkin Pie Dip is easy to make and perfect for entertaining during the Fall season, including Thanksgiving.

Pumpkin Pie Dip is easy to make & perfect for entertaining.

Because you can whip up this dip in minutes, it would be perfect for simple entertaining for a football game or even Thanksgiving appetizer.  You could serve it as a sweet appetizer before the meal or as a delicious dessert after the meal.  Your guests will love it.

PUMPKIN PIE DIP is easy to make perfect for entertaining. #dip #pumpkin #pumpkinpie #easyrecipe
PUMPKIN PIE DIP is easy to make perfect for entertaining. #dip #pumpkin #pumpkinpie #easyrecipe

A Quick And Easy Way To Eat Pumpkin Pie

This dip tastes exactly like pumpkin pie, especially if you use graham crackers or gingersnaps.  I have made this dip several times as a light dessert after dinner.  I always need a little something sweet after a meal but do not need a huge piece of cake, pie, or ice cream.  A few bites of this dip satisfies my craving for a delicious dessert.

Easy Steps To Making This Pumpkin Pie Dip

You will love how easy this dip is to make.  You simply start blending cream cheese, whipped topping, and confectioners sugar until light and creamy.

Add Your Fall Seasonings

Next, you add the pumpkin, cinnamon, ginger, and pumpkin pie spice.  I folded in some toffee for a little texture and added surprise.

Refrigerate Until Ready To Serve

If you have any pumpkin leftover from your fall baking, this is the perfect recipe to use it.  If you need a recommendation for another easy and delicious Fall dessert, see my Pumpkin Ginger Snap Crunch Cake.  It is made using a cake mix.

PUMPKIN PIE DIP is easy to make perfect for entertaining. #dip #pumpkin #pumpkinpie #easyrecipe
Quick and easy no-bake dessert
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4 from 2 votes

Pumpkin Pie Dip - Great for fall!

This Pumpkin Pie Dip is the perfect dip to celebrate fall or Thanksgiving. It is full of pumpkin and fall spices.
Prep Time10 mins
Course: Dessert Dip
Cuisine: American
Keyword: dip, dips, pumpkin, pumpkin pie, Thanksgiving side dish, Thanksgiving Sides
Servings: 12
Calories: 491kcal

Ingredients

  • 8 ounces cream cheese softened
  • 1 cup confectioner's sugar
  • 1/2 cup brown sugar
  • 1 cup canned pumpkin
  • 1 teaspoon cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon ground ginger
  • 2 cups Whipped Topping thawed
  • Optional
  • 1 cup Heath Toffee Bits

Instructions

  • In a large bowl, beat together cream cheese, heavy and confectioner's sugar until light and creamy.
  • Add in the pumpkin, cinnamon, ginger and pumpkin pie spice.
  • Stir in the toffee bits.
  • Refrigerate until ready to serve.
  • Serve with graham crackers, gingersnaps, apples, pretzels, and more.

Notes

Refrigerate at least 30 minutes.
Serve with graham crackers, gingersnaps, apples, pretzels, and more.

Nutrition

Calories: 491kcal | Carbohydrates: 66g | Protein: 4g | Fat: 25g | Saturated Fat: 14g | Cholesterol: 83mg | Sodium: 199mg | Potassium: 252mg | Fiber: 2g | Sugar: 60g | Vitamin A: 10512IU | Vitamin C: 3mg | Calcium: 112mg | Iron: 1mg

Tips:

  • Refrigerate at least 30 minutes.
  • Serve with graham crackers, gingersnaps, apples, pretzels, and more.

PUMPKIN PIE GRANOLA

NO BAKE PUMPKIN PIE

Give thanks to the Lord, for He is Good; His love endures forever. #Psalm 118:1 #God #faith #family #Jesus

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