Are you planning For Any Guest this fall? If so, you have to try this easy No-Bake Pumpkin Pie Dip? This Pumpkin Pie Dip not only easy to make but perfect for entertaining during the Fall season, including Thanksgiving.
Ingredients No-Bake Pumpkin Pie Dip
To make this Pumpkin Pie Dip, you will need can pumpkin, pumpkin pie spice, cream cheese, brown sugar, confectioners sugar, and whipped topping.
Because you can whip up this dip in minutes, it would be perfect for simple entertaining for a football game or even Thanksgiving appetizer. You could serve it as a sweet appetizer before the meal or as a delicious dessert after the meal. Your guests will love it.
A Quick And Easy Way To Eat Pumpkin Pie
This dip tastes exactly like pumpkin pie, especially if you use graham crackers or gingersnaps. I have made this dip several times as a light dessert after dinner. I always need a little something sweet after a meal but do not need a huge piece of cake, pie, or ice cream. A few bites of this dip satisfies my craving for a delicious dessert.
Easy Steps To Making This Pumpkin Pie Dip
You will love how easy this dip is to make. You simply start blending cream cheese, whipped topping, and confectioners sugar until light and creamy. Make sure your cream cheese is soft. You can leave it out on the counter to soften it.
To make this recipe even faster use frozen whipped topping but thaw it before use.
To make your own whipped topping, whip 1-12/ cups of heavy cream or whipping cream with 1/3 cup of powdered sugar. This will make three cups which equals 8 ounces of frozen whipped topping.
Add Your Fall Seasonings
Next, you add the pumpkin, cinnamon, ginger, and pumpkin pie spice. I folded in some toffee for a little texture and added surprise.
Refrigerate Until Ready To Serve
If you have any pumpkin leftover from your fall baking, this is the perfect recipe to use it. If you need a recommendation for another easy and delicious Fall dessert, see my Pumpkin Ginger Snap Crunch Cake. It is made using a cake mix.
What to serve with Pumpkin Pie Dip?
Serve this delicious pumpkin pie dip with the following:
- graham crackers
Pumpkin Pie Dip - Great for fall!
- 8 ounces cream cheese softened
- 1 cup confectioner's sugar
- 1/2 cup brown sugar
- 1 cup canned pumpkin
- 2 teaspoons pumpkin pie spice
- 8 ounces Whipped Topping thawed
- 1 cup Heath Toffee Bits
- In a large bowl, beat together cream cheese, heavy and confectioner's sugar until light and creamy.
- Add in the pumpkin, cinnamon, ginger and pumpkin pie spice.
- Stir in the toffee bits.
- Refrigerate until ready to serve.
- Serve with graham crackers, gingersnaps, apples, pretzels, and more.
- Refrigerate at least 30 minutes.
Pumpkin Pie Spice Recipe
If you do not have any pumpkin pie spice, try making your own.
- 3 tablespoons ground cinnamon
- 2 teaspoons ground ginger
- 2 teaspoons ground nutmeg
- 1 -1/2 teaspoons ground allspice
- 1 -1/2 teaspoons ground cloves
Read more about the recipe here Betty Crocker.
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