Do you need a Quick & Easy over the top Pumpkin treat? Try this Pumpkin Pie Ginger Snap Milkshake.



It only takes minutes to make this dessert, and you will have the BEST Fall treat.  I picked up a small 5 x 7 magazine filled with Pumpkin Recipes from the grocery store line the other day.  This all Pumpkin cookbook is by PilCookbooks and is loaded with everything pumpkin.  I first flip the page open to the full-length picture of the Pumpkin Pie Milk Shake and could not stop thinking about it.  So, I tried it.  I left out the graham crackers and added Ginger Snaps, a little brown sugar, and some pumpkin pie spice.  I LOVED IT!  To be fair to the recipe in PilCookbooks, it called for a cup of canned pumpkin pie mix.  I am not even sure what that is.  I had a can of 100% pure pumpkin on hand and used it.  This Pumpkin Pie Ginger Snap Milkshake is truly a yummy Fall treat.

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Pumpkin Pie Ginger Snap MilkShake

Prep Time5 hrs 28 mins
Cook Time5 hrs 28 mins
Course: Dessert
Cuisine: American
Author: recipesforourdailybread


  • 1 – 1/2 cups vanilla ice cream
  • 1/4 cup milk this will depend on how hard or soft your ice cream is.
  • 1/2 can canned pumpkin
  • One teaspoon pumpkin pie spice
  • Two tablespoons brown sugar
  • 1/2 cup whipping cream
  • Two tablespoons sugar
  • 10 Ginger Snaps INCLUDES 2 Ginger Snaps to top the milkshake


  • Add the ice cream, milk, pumpkin, pumpkin pie spice, brown sugar to the blender and mix well.
  • Add 8 Ginger Snap cookies and pulse until they are small pieces.
  • With an electric mixer, beat the Whipping cream with two tablespoons of sugar until thick.
  • Top the milkshake with the fresh whipping cream and a couple of Ginger Snaps.

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