Mushroom Alfredo Pasta

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Mushroom Alfredo Pasta

By |2020-08-17T10:57:45-05:00April 4th, 2015|Entrees, One Dish Dinners, Pork|5 Comments

The flavors are Outstanding!  Mushrooms absorb all the flavors of the sausage, cheese, garlic, and seasonings in this Mushroom Alfredo Pasta with Sausage.

  

YOU NEED THIS FANTATIC FLAVORFUL SAUSAGE MUSHROOM ALFREDO

This creamy Mushroom Alfredo recipe is made at my house weekly.   To make it different, I use different kinds of pasta and vegetables with this Alfredo almost every week.  I have made Blackened Salmon Pasta AlfredoTortellini Alfredo Spinach & SausageBlackened Shrimp Fettuccine Alfredo, and Blackened Chicken Alfredo.

Sausage Mushroom Alfredo Pasta

They are all incredibly delicious, but this Sausage Mushroom Alfredo is one of my favorites.  I cannot tell you how amazing the mushrooms are.  They genuinely absorb all the flavors of the garlic, blackening, Parmesan, and Italian sausage.  I use Italian sausage, which also adds a lot of flavors.  This pasta has two tablespoons of blackening.  It is not hot nor spicy but has a ton of flavor.  This pasta was a mouth dropping, home run out of the park recipe.  The flavors were incredible!

Homemade Blackening Seasoning Recipe

Try this homemade blackening seasoning recipe instead of ZATARAIN’S.

This one teaspoon recipe is also tasty.

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I will make a small commission if you purchase these products, BUT it will not cost you any extra money.

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Sausage Mushroom Alfredo

Quick and Easy Skillet Alfredo recipe
Prep Time15 mins
Cook Time15 mins
Course: entree
Cuisine: Italian/Cajun
Keyword: cajun, cajun pasta, easy recipe, mushrooms, one skillet, pasta, quick & easy, quick and easy recipe
Servings: 10
Calories: 380kcal

Ingredients

  • 1 pound Italian sausage ground, browned
  • 8 ounces mushrooms sliced
  • 2 tbsp blackening seasoning
  • 2 tablespoons garlic minced
  • 1/2 teaspoon black pepper black pepper
  • 12 ounces Penne Pasta OR 12 ounces of Fettuccine. I used Fusilli. NO more than 12 ounces.
  • 4 tablespoons butter
  • 1-1/2 cups whipping cream
  • 1-1/2 cups half and half
  • 1- ½ cups grated Parmesan cheese

Instructions

  • Cook the pasta according to the package and drain.
  • In a large skillet, brown the ground sausage.
  • Add the two tablespoons of butter.
  • Add the garlic, blackening, and pepper to the skillet.
  • Stir in the whipping cream (heavy cream) half and half.
  • Bring the cream to a boil.
  • Add the sliced mushrooms.
  • Reduce the heat and continue cooking until mixture starts to thicken and mushrooms are tender.
  • Add the cooked pasta.
  • Mix in the grated Parmesan Cheese until melted.
  • The Alfredo will thicken up as it sits. If it gets too thick, add a few tablespoons of half and a half.

Nutrition

Calories: 380kcal | Carbohydrates: 14g | Protein: 16g | Fat: 29g | Saturated Fat: 14g | Cholesterol: 80mg | Sodium: 825mg | Potassium: 252mg | Fiber: 1g | Sugar: 1g | Vitamin A: 487IU | Vitamin C: 2mg | Calcium: 202mg | Iron: 1mg

Other Recipes You May Enjoy

Blackened Shrimp Fettuccine Alfredo

   

Salmon Alfredo Pasta

Blackened Salmon Pasta Alfredo

This Blackened Salmon Pasta Alfredo is the perfect combination of spiciness with the blackened seasoning with the creamy homemade Alfredo.

Sausage Alfredo Pasta

Tortellini Alfredo

     

CAJUN SKILLET ALFREDO

   

Chicken Alfredo Sauce Pasta

Blackened Chicken Alfredo

  

Skillet Chicken Spinach Alfredo Pizza

    

About the Author:

Diane has been in love with cooking ever since she got tossed into the kitchen when she was 13 years old. At 13, Diane’s mom left her family. That experience leads her to discover her love for cooking. In 2011, she started a recipe blog, Recipes For Our Daily Bread. She works full-time developing recipes for her food blog, and brands she uses and loves. Recipes For Our Daily Bread includes quick and easy recipes designed to help people have a homecooked meal around the table. Diane has a passion for building healthy families with communication. She believes one of the best places to communicate as a family and build trust is eating meals around the table.

5 Comments

  1. kareen liez April 20, 2015 at 8:46 AM - Reply

    It looked really yummy! Thanks for linking up to the Bloggers Brags Pinterest Party. I have pinned your post to the Bloggers Brags Pinterest Board.

  2. Carlee April 14, 2015 at 9:22 PM - Reply

    Oh my! This looks so good. I love sausage, mushroom and cheese together so this is right up my alley! MMMM!

  3. Trish April 10, 2015 at 11:40 PM - Reply

    So simple!! And it sounds absolutely delicious. Thanks for sharing your Sausage Mushroom Alfredo recipe at the Home Matters Party! I hope that you will join us again next Friday. The Door Opens at 12a EST.

  4. Janine Huldie April 4, 2015 at 6:36 AM - Reply

    This looks so yummy Diane and always looking for new pasta dishes. So thank you for sharing here ;)

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