Are you looking for a delicious cheesy comfort soup recipe?  You will not be disappointed with this gooey Slow Cooker Broccoli Cheese soup.

What is in this Broccoli Cheese Soup?

HOW TO MAKE EASY SLOW COOKER BROCCOLI CHEESE SOUP

Use your slow cooker and combine two 10 ounce bags frozen chopped broccoli, grated carrots, onion, chicken broth, cheddar cheese soup, seasoned salt, black pepper, Cajun seasoning, granulated garlic, sharp cheddar cheese, and heavy cream. 

HOW TO MAKE EASY SLOW COOKER BROCCOLI CHEESE SOUP

HOW TO MAKE EASY SLOW COOKER BROCCOLI CHEESE SOUP

Rich n’ creamy, easy slow cooker broccoli cheese soup!  This soup is so tasty you will crave it.  It has been an exceptionally warm February, but I had to prepare one more slow cooker soup before the weather gets hot.  Let your slow cooker do the work when fixing this terrific broccoli cheese soup.  You simply toss everything into a crockpot and turn it on.  Dinner is really whenever you are ready to eat?

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The following items were used to make this recipe.

Why do I use frozen broccoli in this broccoli cheese soup?

You may question why I use frozen broccoli in this soup.  Well, I always have it on hand, and it cooks down beautifully in this soup.  Plus, you do not have to chop it up.  You simply purchase two ten-ounce bags of frozen broccoli and empty them into the slow cooker.  How difficult can that be?  Anyone can open a bag of frozen broccoli and toss it into a slow cooker.

Tip:

After cooking the soup three hours, smash the broccoli using a fork, potato masher until you reach desired consistency.  If you like your broccoli more blended, use an immersion blender.  Be careful with an immersion blender!  Soup is very hot.  I like my broccoli cheese soup to have tiny pieces of broccoli and not totally blended.

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SLOW COOKER BROCCOLI CHEESE SOUP

SLOW COOKER BROCCOLI CHEESE SOUP Author: Recipes for our Daily Bread
Prep Time15 mins
Cook Time4 hrs
Course: Soup
Cuisine: American
Keyword: best soup, broccoli cheese soup, cheese soup, slow cooker, soups
Calories: 3349kcal
Author: Diane @Recipes for our Daily Bread

Ingredients

Instructions

  • Spray slow cooker with a cooking spray.
  • Add the broccoli, carrots, onion, black pepper, salt, and Cajun Seasoning.
  • Cook on low for 4 hours.
  • Mash the broccoli with a large fork or Immersion blender.
  • After 4 hours on low, pour in the heavy cream and add the cheese.

Nutrition

Calories: 3349kcal | Carbohydrates: 123g | Protein: 162g | Fat: 253g | Saturated Fat: 154g | Cholesterol: 829mg | Sodium: 6962mg | Potassium: 4462mg | Fiber: 25g | Sugar: 44g | Vitamin A: 56167IU | Vitamin C: 514mg | Calcium: 3809mg | Iron: 11mg

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About the Author:

Recipes For Our Daily Bread is my personal blog written and edited by me, Diane Roark. I am passionate about family, food, travel, and my new love of photography. I enjoy using my blogs to interact with others discussing these things. My goal is to ENCOURAGE others by helping put dinner on the table with easy recipes. Visit my travel blog ouramericantravels.com where I write about Family Fun Travels in America.

2 Comments

  1. Susan January 21, 2018 at 9:13 PM - Reply

    Can’t wait to try several of your soup recipes. My youngest is at LSU and living in an apartment, so I will make the broccoli cheese and pizza soup to send back with her next time she comes home! Hope that you and your family are doing well. Love your blog!!!

  2. Janine Huldie February 24, 2017 at 3:31 PM - Reply

    Not a broccoli fan, but my oldest is and so going to try to make this soup for her as she also loves all kinds of soups, too. So, thanks Diane!! :)

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