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STOVE TOP MAC AND CHEESE

STOVE TOP MAC AND CHEESE


  • Author: Diane Roark
  • Prep Time: 10 min
  • Cook Time: 20 min
  • Total Time: 30 minutes
  • Category: side dish
  • Method: skillet
  • Cuisine: American

Ingredients

  • 4 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 4 cups whole milk
  • 1 pound Penne or Elbow macaroni
  • 2 teaspoons dry mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 cups shredded extra-sharp Cheddar
  • 1 cup shredded Colby
  • 8 ounces Velveeta, cubed

Instructions

  • Melt butter and whisk in flour until combined.
  • Slowly add in the milk while whisking it into the butter and flour.  Bring the mixture to a boil.
  • Stir in all three kinds of cheese.
  • Keep stirring until the Mac & Cheese is smooth and creamy.
  • Add macaroni, salt, dry mustard, garlic, onion, paprika, black pepper, and cook about ten minutes until pasta is tender.