Thank you for stopping by and checking out this easy, delicious Tator Tot Casserole with Vegetables
Are you looking for an easy casserole your whole family will enjoy? If so, I am going to teach you how to make this creamy Tator Tot Casserole with vegetables. Your kids will not only eat it, but they will be asking for more.
I add frozen vegetables to my Tator Tot Casserole to make a healthier one-dish meal your whole your family will love. This recipe is kid-friendly and goes from the skillet to the oven to the table in 45 minutes. It is the perfect easy back-to-school recipe.
My kids have always enjoyed this Tater Tot Casserole even when they were little. Years ago, I hid vegetables in this casserole to get them to eat more veggies, and my kids still loved it. Today, they are young adults, and they still enjoy it. I am hoping I can encourage you to add some mixed vegetables to it too. Vegetables are delicious in the creamy, cheesy sauce from this casserole. The next time you make this kid food staple try adding vegetables. Adding vegetables to this recipe is an excellent way to get more vegetables in your family’s diet.
If you enjoy this recipe but would like a healthier version, see my Healthier Tater Tot Casserole using Ground Turkey.
First Step: Brown Ground Beef & Mix Together Ingredients
Start by browning your ground beef. Next, add cream of mushroom soup, cream of celery soup, frozen mixed vegetables. Stir in your seasonings including; salt, pepper, garlic, and Worcestershire sauce.
Second Step: Place in 9×13 baking dish
After combining these ingredients, you put it in a 9 x 13 baking dish.
Third Step: Cheese
Top the Tator Tot Casserole with cheese and a bag of tater tots.
Fourth Step: Layer on Tater Tots
Place the tater tots in a single roll in the on top of the ground beef and vegetables.
Fifth Step: Bake the Tator Tot Casserole
Bake 350 degrees for 40 minutes.
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EASY DELICIOUS TATER TOT VEGETABLE CASSEROLE
- Brown ground beef in a skillet.
- Add the soups, vegetables, Worcestershire Sauce, and seasonings.
- Place in the bottom of a greased 9×13 dish.
- Top with shredded cheese.
- Layer the Tater Tots on top of the cheese.
- Sprinkle a little seasoning salt on top of the tater tots.
- Bake 350 degrees for 40 minutes.
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