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TATER TOT VEGETABLE CASSEROLE

Thank you for stopping by and checking out this easy, delicious Tator Tot Vegetable Casserole recipe.  

Are you here because you are looking for an easy casserole your family will love?  If so, I am going to teach you how to make this yummy Tator Tot Casserole. 

Everyone has this Tator Tot Casserole recipe.  So, why did I write about it?  I decided to add some vegetables to it and make this Tater Tot Vegetable Casserole.  Now, it is a one-dish casserole. 

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EASY DELICIOUS TATER TOT VEGETABLE CASSEROLE

This recipe is one of Casey’s, my oldest son, favorite dishes.  He recently asked me why I hadn’t posted about it yet.  After thinking about it, he convinced me to write about this Tater Tot Casserole.  I am hoping I can encourage you to add some mixed vegetables to it.  When my kids were young, they were more likely to eat their vegetables in things they enjoyed.  Vegetables are good in the creamy, cheesy sauce from this casserole.  The next time you make this kid food staple try adding vegetables.  Adding vegetables to this dish is an excellent way to get more vegetables in your family’s diet.

If you enjoy this recipe, see my Healthier Tater Tot Casserole using Ground Turkey.

What is in this Tator Tot Vegetable Casserole?

You simply brown your ground beef and add a can of cream of mushroom, a can of cream of celery and mixed vegetables.  Next, you add your seasonings including; salt, pepper, garlic, and Worcestershire sauce.  After combining these ingredients, you put it in a 9 x 13 baking dish and top it with cheese and a bag of tater tots.  The beef is seasoned well and cheesy, and the tater tots on top are delicious.  This recipe is kid friendly and goes from the skillet to the oven to the table in 35 minutes.

Tator Tot Vegetable Casserole Recipe
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4 from 4 votes

EASY DELICIOUS TATER TOT VEGETABLE CASSEROLE

Prep Time5 hrs 25 mins
Cook Time40 mins
Course: entree
Cuisine: American
Author: Recipes for our Daily Bread

Ingredients

  • 2 Pounds Ground beef browned and drained
  • 32- ounce bag of Tater Tots
  • One 10¾ ounce can of cream of celery soup
  • One 10¾ ounce can of cream of mushroom soup
  • 2 cups shredded cheddar cheese
  • ½ teaspoon each Salt
  • One teaspoon pepper
  • One teaspoon garlic
  • 2 Tablespoon Worcestershire Sauce
  • 12- ounce bag Mixed Vegetables

Instructions

  • Brown ground beef in a skillet.
  • Add the soups, vegetables, Worcestershire Sauce, and seasonings.
  • Place in the bottom of a greased 9x13 dish.
  • Top with shredded cheese.
  • Layer the Tater Tots on top of the cheese.
  • Sprinkle a little seasoning salt on top of the tater tots.
  • Bake 350 degrees for 40 minutes.

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Diane Roark is the blogging voice behind Recipes For Our Daily Bread and Our American Travels.

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21 thoughts on “TATER TOT VEGETABLE CASSEROLE”

  1. The recipe is not showing up only the pictures. Tried lots of times. Looks good but don’t know the specifics of the recipe


  2. I Luv Tater Tot Veggie Casserole Also.
    Sometimes I mix it up by using Ground
    Turkey or mild ground sausage instead
    of Hamburg.My family luvs the change.

    • Margaret,

      Thank you for stopping by Recipes for our Daily Bread and leaving me a comment on my Tator Tot Vegetable Casserole. I love your ideas to use ground turkey or even ground sausage to change it up.

      Many Blessings and thanks for your support and encouragement,
      Diane Roark
      //www.recipesforourdailybread.com

  3. I haven’t made this forever! I really want to make your recipe and thanks for sharing an oldie but goodie. Comfort food is always in style! Carrie, A Mother’s Shadow

    • Carrie,

      Your grandkids would love this Tator Top casserole. It would be perfect since you have not make it in a long time.

      If you get this message, would you let me know. Another blogger said my replies were not coming through.

      Blessings,
      Diane Roark

  4. Is it possible to cut the recipe in half and still have a good result. This looks like we could live off it for a week! Otherwise I am interested in any casserole that uses ground beef for my daughter who cannot chew meat. And anything new for me to cook.

  5. What a great idea adding veggies to a tater tot casserole. I also add them to sloppy joes and we love them. Thanks for the inspiration.

    • Joan,
      I started doing this when my kids were little. They are now all teenagers but still love this Tator Tot Vegetable Casserole. This is one of my 17 years old son’s favorite things.
      I add a “RoundUp Review” post every Sunday. Check out all the things going on at my blog this past week. //recipesforourdailybread.com/2013/10/06/roundup-sunday-week-ending-100513/
      I am a Southern Food & Travel blogger & a Christian. I blog about RECIPES, RESTAURANT REVIEWS, FAITH, FAMILY, TRAVEL EXPERIENCES & GIVEAWAYS. I hope you considered following my blog if you do not already. You can do so on the top right corner of my homepage.
      Blessings,
      Diane

  6. Diane, my kids love tater tots and I am always looking for more way of getting veggies into them, so this looks very interesting and doable. Pinned to try for them and thank you as always!! 🙂

    • Janine,
      I started adding the vegetables when my kids were little. They are now all teenagers but still love this Tator Tot Vegetable Casserole. This is one of my 17 years old son’s favorite things. He has always been my meat and potato man. It is nice to see he is getting a little vegetables.

      Blessings and have a great day! I love visiting //www.janinehuldie.com. I always learn something new.
      Diane

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