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TIN FOIL DINNER QUICK & EASY

This easy Tin Foil Dinner is the perfect weekday meal.   It is quick, easy & hearty with beef and potato.

What is in this Tin Foil Dinner packet?

All you will need to prepare this quick and easy recipe is tin foil, ground beef, potatoes, mushrooms onions, salt, pepper, and Worcestershire sauce.

First Of All:  I am thrilled to have RecipeLion as a guest on my blog today.  This recipe was tested in their test kitchen.  Be sure to read more about RecipeLion at the bottom of this post.  

Second Of All: This post contains a VIDEO.  Please watch it below to see how quick and easy this recipe is to prepare.  

Cooking Products Go In and Out

A lot of cooking materials and products go in and out of style.  We were all obsessed with cast iron skillets for a while, now the healthy crowd is all about-spiralizers.  Despite these fun fads, some cooking methods will just never go away.

Tin Foil Dinner

One of those is tin foil dinners.  I absolutely love a good tin foil dinner recipe.  They can be incredibly easy, and they always taste so, so good.  Plus, it always feels a bit like you’re camping when you eat them.  I actually had a friend once who hated doing dishes so much that he exclusively made tin foil dinners just to eat out of the foil packets, skipping plates entirely.  That is not why I love tin foil dinners, but I do adore them.  They’re just so easy and tasty.

Recipe Tested In RecipeLion Test Kitchen

This Quick and Easy Tin Foil Dinner we made in the RecipeLion.com Test Kitchen is so easy that you’ll be tempted to make it every single night of the week.  Our recipe includes beef, potatoes, onions, and mushrooms.  It’s hearty and traditional.  If you feel like experimenting, you could easily toss in a few other veggies, too!

 Easy Tin Foil Dinner is the perfect weekday meal.

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5 from 6 votes

Tin Foil Dinner Quick & Easy

Tin Foil Dinner Quick & Easy Recipe Type: Entree Cuisine: American Author: Recipes for our Daily Bread Prep time: 10 Mins Cook time: 25 Mins Total time: 35 Mins Serves: 4
Prep Time10 mins
Cook Time25 mins
Servings: 4
Author: Recipes for our Daily Bread

Ingredients

  • 1 pound ground beef
  • 2 potatoes cubed
  • And 1 cup mushrooms
  • 1 onion sliced
  • Plus a pinch salt and pepper
  • Splash Worcestershire sauce

Instructions

  • Use a large square piece of aluminum foil for each tin foil dinner.
  • Spray foil with nonstick cooking spray. Separate ground beef into four equal patties and place in the center of each piece of foil.
  • Divide potatoes, mushrooms, and sliced onions evenly between all four dinners and place on top of meat.
  • Sprinkle with salt and pepper, to taste. Pour a few dashes of Worcestershire sauce on top of each dinner and fold foil up tightly around the entire meal.
  • Bake at 350 F for 20-25 minutes, or until vegetables are tender and meat ready. Open foil carefully and serve.

Find even more easy dinner recipes on our list of 365 Easy Dinner Recipes for Every Day of the Year.

About the RecipeLion Test Kitchen

The RecipeLion.com Test kitchen excels in creating, testing, and sharing simple and tasty recipes for the home cook. Publishing up to 5 recipes a week, our test kitchen is headed up by our executive producer, Addie Gundry Addie Gundry is a former Food Network Star who has worked under Martha Stewart and Thomas Kellar.  Recently, Addie published RecipeLion’s first two 103 Cookbooks filled with easy recipes just about anyone can make.

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8 thoughts on “TIN FOIL DINNER QUICK & EASY”

    • Stephanie,

      Thank you for stopping by Recipes for our Daily Bread blog. Thank you also for leaving me a comment about the Tin Foil Dinner. My family loves to go camping and what would we do without Tin Foil Meals. They are the perfect thing to prepare ahead of time. You simply put them on the grill, eat without any mess to clean up. I am sure you know this already since you left me a comment about making them when you go camping. I love the Velveta idea too. Who would not love a gooey goodness on ground-beef or chicken.

      October 7, 2017, I am excited to announce I will be participating in the National Banana Pudding Contest.
      November 7 to 14, 2017, I am thrilled to announce I will be participating in the WORLD FOOD CHAMPIONSHIPS.
      Follow my adventures on my social medias.

      //www.facebook.com/recipesforourdailybread/
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      Blessings,
      Diane Roark

  1. 5 stars
    Thank you so much for inspiring me on the chicken dinner. We always use tin foil for bbq. Meat up on the grill, potatoes and veggies down into the charchoral. Good thing is you don´t need any fat. 🙂 Thanks for the recipe

    • Thank you for stopping by and leaving me a comment on Recipes For Our Daily Bread.
      I am headed to the World Food Championships in November 2017 competing in the dessert category.
      I will be competing against CHEFS and Homecooks (restaurants, bakeries) for the Ultimate Food Fight. This is a BIG deal! It is the OLYMPICS for food competitions.
      Follow along by signing up for my newsletter and social media, as I share pictures of my recipes and how nervous but extremely excited I am. YES! I will do FACEBOOK LIVE VIDEOS. FIND SIGN UPS ON HOMEPAGE RECIPESFOROURDAILYBREAD.COM
      CHECK OUT THE TALENT I AM UP AGAINST! //worldfoodchampionships.com/talent/
      THANK YOU for all you for supporting me and my blog, recipesforourdailybread.com.
      This year’s competition is in ORANGE BEACH, ALABAMA. MY HOME! If you are a foodie, you would love to watch the competitions. Contestants will be competing in10 category.

  2. Love that you have Recipe Lion on here, too today. Also, this recipe looks so easy to make and yummy, too. Thanks for sharing Diane and can’t wait to give a try now when we have chicken here again for dinner 😉

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