Tortellini Alfredo Pasta

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Tortellini Alfredo Pasta

By |2020-08-17T11:15:09-05:00June 11th, 2014|Entrees, One Dish Dinners, Pork|15 Comments

Tortellini Alfredo Spinach & Sausage is an amazing Pasta Alfredo.  Add lots of flavor to your Pasta Alfredo with Garlic, Mushrooms, Sausage, & Spinach. The best Pasta Alfredo I have ever had.  This recipe is an easy one-skillet 30-minute meal.

Tortellini Alfredo Spinach & Sausage

It is easy to make a homemade Alfredo sauce with butter, cream, and Parmesan cheese.  When you toss this Alfredo sauce with some pasta, you have a quick and easy homemade Pasta Alfredo.  The flavor in this Tortellini Alfredo Spinach & Sausage is kicked up way over the top with Garlic, Mushrooms, Spinach, and Sausage.

WOW!  You will never make plain Pasta Alfredo again.  The mushrooms are amazing in this pasta.  They absorb all the garlic, blackening, and seasonings from the Italian sausage.  This recipe was a mouth dropping, home run out of the park recipe.  The flavors were incredible!

You brown the sausage, added the garlic, fresh mushrooms, spinach, and heavy cream.  Next, I cooked and drained, then added the Tortellini to the cream mixture.  Walla!  Dinner is ready, and this Tortellini Alfredo Spinach & Sausage is a huge hit.






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Tortellini Alfredo Mushroom Spinach & Sausage

The mushrooms absorb all the fabulous flavors of the Tortellini Alfredo Spinach & Sausage. It is fabulous!
Prep Time15 mins
Cook Time15 mins
Course: entree
Cuisine: Italian
Keyword: Cajun food, cajun pasta, easy recipe, entree, one skillet, pasta, quick & easy, quick and easy recipe, skillet recipe
Servings: 10
Calories: 458kcal


  • 20 ounces Tortellini I use Stuffed Cheese Tortellini by Buitoni.
  • 1 pound Italian sausage ground
  • 8 ounces mushrooms fresh sliced
  • 2 tablespoons garlic crushed
  • 2 tablespoons blackening
  • 1 -1/2 cups heavy cream
  • 1-1/2 cups half and half
  • 2 cups fresh spinach
  • 1 - 1/2 cups Parmesan cheese


  • Brown ground sausage
  • Put in the mushrooms and continue to sauté until tender.
  • Add two tablespoon of crushed garlic and blackening.
  • Next, slowly add the heavy cream and half and half and bring to a boil.
  • Stir in 2 cups of fresh spinach until wilted.
  • Add 1-1/2 cups Parmesan cheese
  • The Alfredo will thicken as it cools.


Calories: 458kcal | Carbohydrates: 28g | Protein: 22g | Fat: 29g | Saturated Fat: 13g | Cholesterol: 87mg | Sodium: 1047mg | Potassium: 265mg | Fiber: 3g | Sugar: 2g | Vitamin A: 898IU | Vitamin C: 4mg | Calcium: 295mg | Iron: 2mg

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About the Author:

Diane has been in love with cooking ever since she got tossed into the kitchen when she was 13 years old. At 13, Diane’s mom left her family. That experience leads her to discover her love for cooking. In 2011, she started a recipe blog, Recipes For Our Daily Bread. She works full-time developing recipes for her food blog, and brands she uses and loves. Recipes For Our Daily Bread includes quick and easy recipes designed to help people have a homecooked meal around the table. Diane has a passion for building healthy families with communication. She believes one of the best places to communicate as a family and build trust is eating meals around the table.


  1. Rohan Singh April 1, 2016 at 1:09 PM - Reply

    Mouth dropping recipe, Tortellini is new for me, I’ll order required ingredients to make it as soon as possible. I’m excited to try it. It’s delicious. Thanks for sharing it, Daine.

  2. Dana June 22, 2014 at 10:14 PM - Reply

    Thanks for linking up at the Bloggers Brags Pinterest Party!! OK now I am hungry!!

    • dianeroark June 24, 2014 at 4:56 PM - Reply


      I love linking up with Pintastic Pinterest Party. Thanks for stopping by and leaving me a comment. I truly appreciate it. This Tortellini Alfredo with Spinach and Sausage has such a great flavor. It has become a family favorite. I have made it 5 or 6 times in the past couple of months. YUM!

      Blessings and have a Terrific Tuesday!
      Diane Roark

  3. Jess June 16, 2014 at 2:57 PM - Reply

    This sounds really delicious!

    Thanks for joining the Link Up this week!

    • dianeroark June 16, 2014 at 5:50 PM - Reply


      You are so welcome. Hopefully, I can join more often.

      Diane Roark

  4. Joanne/WineLadyCooks June 13, 2014 at 4:01 PM - Reply

    Hi Diane, You definitely raised the bar with your delicious Tortellini Alfredo recipe. Thank you for sharing your recipe on Foodie Friends Friday party this week. I’ve pinned and shared.

    We look forward to seeing you again next week with another delicious recipe.
    A Foodie Friends Friday Co-host,
    Joanne/WineLady Cooks

    • dianeroark June 14, 2014 at 6:18 AM - Reply


      I will have to check out your blog and make sure I am following your social medias. Thank you so much for stopping by from Foodie Friends Friday party. I will definitely link up more often.

      Diane Roark

  5. Pure Grace Farms June 11, 2014 at 10:07 PM - Reply

    A great idea to add sausage and spinach. Looks so good, I’m ready to dig in!

    • dianeroark June 12, 2014 at 3:25 PM - Reply


      Thanks for comment and sharing my Tortellini Alfredo with Mushrooms sausage and spinach. The flavor was soooo good. I think it must have been the sausage with the garlic and then the mushrooms soaked everything up. Anyway, it was delish!
      Diane Roark

  6. Jenny.U June 11, 2014 at 9:13 PM - Reply

    I love tortellini, add some alfredo and you have a deal!

    • dianeroark June 11, 2014 at 9:51 PM - Reply


      Thanks Jenny! I decided to add mushroom, sausage, and spinach this time to my Alfredo. It turned out so flavorful and delicious.

      Thanks so much for all your support.

      Diane Roark

  7. Janine Huldie June 11, 2014 at 5:43 AM - Reply

    Looks so totally delicious and will say that I would not have thought to add sausage and mushrooms to my Alfredo pasta, but now need to try! :)

    • dianeroark June 11, 2014 at 6:41 PM - Reply


      After adding the mushrooms, sausage, and spinach to my Alfredo, I could not believe how it really kicked up the flavor. It must have been the sausage. Thanks for sharing and all your support.

      I truly hope you are having a wonderful day!
      Diane Roark

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