Warm, delicious, and comforting is how you describe this Chicken Pot Pie Soup. This recipe turns chicken pot pie into a super easy to make comforting soup.
Ingredients Chicken Pot Pie Soup
To make this recipe, you will need chicken breast, cream of celery soup, chicken soup, half and half, and onion. To season this soup, use vegetables, salt, pepper, garlic, poultry seasoning, chicken broth, and a potato.
Chicken Pot Pie Soup
My family enjoys my chicken pot pie. When the weather gets cold, it is the perfect time to warm up with soup. I decided to add some chicken broth to my chicken pot pie recipe to make this delicious Chicken Pot Pie Soup. It is full of the same great flavor as the chicken pot pie but easier to prepare. To make it even easier, use your slow cooker. This soup would be fantastic with leftover turkey or chicken. If you are a pot pie fan, you have to try this easy recipe.
First Step: Chicken
What can be used instead of chicken breast?
- You can debone any chicken for a chicken pot pie.
- Rotisserie Chicken
- Leftover Chicken
- Leftover Turkey
Second Step: One Large Baking Potato
Third Step: Seasonings
Fourth Step: Chicken Broth
Can you make this recipe on the stove?
Yes, use a large stockpot. Once you get all your ingredients in the pot, simmer it for thirty minutes.
What Vegetables Go In Chicken Pot Pie?
Besides using frozen mixed vegetables, you can try the following vegetables: fresh, frozen, or even can in your chicken pot pie soup. Thaw your frozen vegetables, drain your can vegetables, and steam your fresh vegetables before adding them to the chicken pot pie. Use your favorite family vegetables.
- Green Beans
- Chopped Asparagus
What do you serve with Chicken pot pie soup?
Since this soup is full of vegetables, all you need is some bread. Make it quick and easy by baking frozen or can biscuits. They go well with this soup.
Why is Chicken Pot Pie called Pot Pie?
A pot pie is a type of pie with a top pie crust. Pot pies are made with various fillings, including beef, chicken, turkey, or even seafood. They are also made using different types of crust. This soup is a pot pie filling and needs the top crust or bread. I would highly recommend adding some biscuits.
Chicken Pot Pie Soup
- 1 can cream of celery soup
- 1 can cream of chicken soup
- 1 cup half and half
- 3 chicken breasts cooked into cut small pieces (I seasoned my chicken with salt, pepper, and garlic before baking) OR use 4 cups of leftover turkey or chicken.
- 1 medium onion diced small
- 1 pound veggies frozen mixed veggies (16 ounces)
- 1 teaspoon salt pepper, and garlic
- 1-1/2 teaspoons poultry seasoning
- 2 32 chicken broth
- 1 potato diced small
- 3 eggs hard boiled
- Season chicken and bake until done.
- OR Chop the leftover turkey or chicken into bite-size pieces.
- Peel and dice the potatoes, small cubes.
- Mix the half and half, soups, salt, pepper, garlic, poultry seasoning, vegetables, and diced onion and mix well.
- Stir in the chicken and potato.
- Add everything else except for hard boiled eggs.
- Stir in two-32 ounces chicken broth
- Cook on high 3 to 4 hours.
- Add the hard boiled eggs just before serving.
Toppings for Chicken Pot Pie
- Pie Crust
- Puff Pastry
- Biscuits, can, homemade, or frozen
- Crescent Rolls
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