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DELICIOUS TURKEY WILD RICE SOUP

Use your Leftover Turkey in this delicious turkey Wild Rice Soup.  It is full of flavor and a great way to use your leftover turkey.

TURKEY WILD RICE SOUP

Leftover Turkey Recipe Ideas

I wanted to share one more idea for using your leftover Turkey.  Because my Chicken Noodle Soup recipe is so delicious, I used it, I used my Chicken Noodle Soup recipe to make this soup but substituted the chicken and noodles for leftover turkey and wild rice.  It was a tasty and delicious way to use up the last of my turkey.  I also made Turkey Cranberry Grilled Cheese Sandwiches to go with it.  Both of them were incredible!!   I do not say this often, but I love these leftovers.

Delicious Turkey Wild Rice Soup

If you need an idea to use up the rest of your turkey, try this Turkey Wild Rice Soup.  I used my Chicken Noodle Soup Recipe. To make this soup, I simply substituted the chicken for turkey and the noodles for wild rice.  This flavorful soup is super simple to make using your slow cooker.

Turkey Wild Rice Soup
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Turkey & Wild Rice Soup

Prep Time15 mins
Cook Time4 hrs
Course: Soup
Cuisine: American
Keyword: best soup, easy recipe, soups, turkey, turkey soup
Calories: 145kcal
Author: Diane @Recipesforourdailybread

Ingredients

  • 12 cups 2 – 32-ounce containers of Chicken Broth
  • Three chicken breasts OR 3 to 4 cups Leftover Turkey
  • Two bay leaves remove before serving
  • 1/2 teaspoon Poultry seasoning
  • 1/4 teaspoon Thyme
  • One teaspoon black pepper
  • Two cups onion finely chopped
  • Add 2 cups carrots, shredded
  • Plus 2 cups celery, finely chopped
  • Next 2 cups heavy cream
  • One box wild rice – I use Uncle Ben’s rice INCLUDING the seasoning pack.

Instructions

  • Add everything to the crockpot except heavy cream and rice.
  • And, cook on low 3 hours.
  • Next, add the heavy cream.
  • Continue cooking for an extra 30 minutes or until Wild Rice is tender.

Nutrition

Calories: 145kcal | Carbohydrates: 13g | Protein: 12g | Fat: 6g | Saturated Fat: 1g | Sodium: 10322mg | Potassium: 2256mg | Sugar: 1g | Vitamin A: 56IU | Vitamin C: 197mg | Calcium: 169mg | Iron: 6mg

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