Use your Leftover Turkey in this delicious Turkey Wild Rice Soup.  It is full of flavor and a great way to use your leftover turkey or chicken. 

  

TURKEY WILD RICE SOUP

Leftover Turkey Recipe Ideas

I wanted to share one more idea for using your leftover Turkey.  Because my Chicken Noodle Soup recipe is so delicious, I used it; I used my Chicken Noodle Soup recipe to make this soup but substituted the chicken and noodles for leftover turkey and wild rice.  It was a tasty and delicious way to use up the last of my turkey.  I also made Turkey Cranberry Grilled Cheese Sandwiches go with it.  Both of them were incredible!!   I do not say this often, but I love these leftovers.

Delicious Turkey Wild Rice Soup

If you need an idea to use up the rest of your turkey, try this Turkey Wild Rice Soup.  I used my Chicken Noodle Soup Recipe. To make this soup, I substituted the chicken for turkey and the noodles for wild rice.  This flavorful soup is super simple to make using your slow cooker.

Can you use chicken?

Yes, you can use chicken. 

Can you use raw chicken?

Yes, you can use raw chicken.   Add the raw chicken with the other ingredients and cook on high for 3 to 4 hours or until chicken easily shreds apart.  Remove the chicken from the slow cooker and shred it.  Place the chicken back into the slow cooker and add the heavy cream. 

First Step:  Slow Cooker Turkey Wild Rice Soup

Add the turkey, chicken broth, Bay leaves, poultry season, thyme, black pepper, chopped onions, chopped celery, and wild rice with seasonings to the slow cooker. 

Other ingredients to try in your Turkey and Wild Rice Soup

Mushrooms 

Second Step: Cook on low

Third Step: Heavy Cream

 


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Turkey & Wild Rice Soup

A delicious easy recipe to use your leftover turkey.
Prep Time15 mins
Cook Time4 hrs
Course: Soup
Cuisine: American
Keyword: best soup, easy recipe, soups, turkey, turkey soup
Servings: 10
Calories: 145kcal

Ingredients

  • 12 cups 2 – 32-ounce containers of Chicken Broth
  • 3 chicken breasts 3 to 4 cups Leftover Turkey
  • 2 bay leaves remove before serving
  • 1/2 teaspoon Poultry seasoning
  • 1/4 teaspoon Thyme
  • 1 teaspoon black pepper
  • 1 cup onions finely chopped
  • 2 cups carrots shredded
  • 2 cups celery finely chopped
  • 2 cups heavy cream
  • 1 box wild rice I use Uncle Ben's rice INCLUDING the seasoning pack.

Instructions

  • Add everything to the crockpot except heavy cream and rice.
  • And, cook on low 3 hours.
  • Next, add the heavy cream.
  • Continue cooking for an extra 30 minutes or until Wild Rice is tender.

Nutrition

Calories: 145kcal | Carbohydrates: 13g | Protein: 12g | Fat: 6g | Saturated Fat: 1g | Sodium: 10322mg | Potassium: 2256mg | Sugar: 1g | Vitamin A: 56IU | Vitamin C: 197mg | Calcium: 169mg | Iron: 6mg

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