Moist Cornbread Dressing
This Super Moist Cornbread Dressing is my favorite dressing. Thanksgiving is not complete without it.
It includes cornbread, bread crumbs, celery, onion, soups, broth, eggs, and poultry seasoning. The flavor is fantastic.
Melt 4 TB butter and saute onions and celery until tender.
Mix all ingredients.
Spread into greased 13x9 pan.
Bake 350 degrees for 1 hour.
The original recipe said to bake this dressing 40 minutes, BUT it takes me closer to AN HOUR for it to set in the center.
Allow plenty of time to cook it.
Tip to cooking this dressing faster:
Add an ice cream scoop full of dressing in each cupcake tin. By cooking the dressing in individual servings it will cook much faster.
Calories: 223kcal | Carbohydrates: 34g | Protein: 6g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 720mg | Potassium: 214mg | Fiber: 2g | Sugar: 6g | Vitamin A: 250IU | Vitamin C: 4.8mg | Calcium: 101mg | Iron: 2.2mg