Slow Cooker Corned Beef Hash & Reuben Sandwiches #slow cooker #St. Patricks Day #Corned Beef #Reuben Sandwiches
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5 from 7 votes

Crock Pot Corned Beef

Prep Time5 hrs 20 mins
Cook Time5 hrs 20 mins
Course: entree
Cuisine: American
Author: Diane @Recipes for our Daily Bread


  • 3 to 4 pounds corned beef brisket
  • One large onion diced
  • 32 ounces of apple juice or enough to cover the top of the brisket
  • ΒΌ cup brown sugar
  • 1 -1/2 TB prepared mustard
  • 2 TB peppercorn
  • 2 TB dried Thyme
  • 1 TB Cajun seasoning
  • One tsp allspice
  • One tsp cumin
  • And One tsp celery seed
  • Plus One tsp garlic powder


  • Place the beef brisket in the crock-pot and add onion, apple juice, brown sugar, mustard and all the spices.
  • Cook on high 4 to 5 hours if you are planning on slicing it.
  • If you want it to shred easily or fall apart, cook on high for 6 to 7 hours or 10 to 12 hours on low. Remove from the crockpot and slice or shred for the Reuben sandwiches and the Corned Beef Hash.
  • My pictures show the corned beef both sliced and shredded.
  • My family likes me to cook the brisket until it shreds easily for both the Reubens and the Hash.