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5 from 7 votes

Crock-Pot Corned Beef HASH

Prep Time5 hrs 20 mins
Cook Time5 hrs 20 mins
Course: entree
Cuisine: American
Author: Diane @Recipesforourdailybread.com

Ingredients

  • CORNED BEEF HASH INGREDIENTS
  • 2 cups corned beef shredded
  • 4 cups cubed potatoes OR hash browns
  • One small onion chopped fine
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • And 1/2 tsp garlic powder
  • 1/4 cup vegetable oil for sauteing potatoes

Instructions

  • CORNED BEEF HASH
  • Heat oil in a cast-iron skillet or frying pan and add potatoes and onion and cook until tender.
  • Add the salt and garlic.
  • When the potatoes are tender, do not remove them.
  • Stir in the corned beef until hot.
  • In a separate skillet, fry two eggs.
  • To serve this hash:
  • Add the runny eggs on top of the corned beef.