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5 Quick and Easy steps to making full-flavored Cajun Crawfish Cornbread Cajun Crawfish Cornbread is the perfect combination of New Orleans food combined with my southern roots cornbread recipe.
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3.67 from 3 votes

Crawfish Cornbread

This Cajun Crawfish Cornbread is full of flavor and the best cornbread you will ever eat.
Prep Time15 mins
Cook Time45 mins
Course: entree
Cuisine: Cajun
Keyword: cajun, Cajun food, cornbread, crawfish, crawfish cornbread
Servings: 10
Calories: 283kcal


  • oven-proof skillet


  • 1 cup corn meal - self-rising
  • 3/4 cup all-purpose flour
  • One tsp Cajun seasoning
  • One tsp Seafood seasoning
  • 12 ounces crawfish
  • 2 cups shredded cheddar cheese
  • One onion diced small
  • One can cream corn
  • 1 cup milk
  • Two eggs beaten
  • 4 TB vegetable oil
  • 3 TB butter melted in the skillet


  • Combine the eggs, oil, and milk and add them to the dry ingredients.
  • Stir in the cream corn, onion, crawfish, and cheese. Blend well.
  • Melt three tablespoons of butter in a large cast-iron skillet.
  • Remove it from the oven and pour in the cornbread batter.
  • Pour batter into cast-iron skillet and bake at 375 degrees F for 45 to 55 minutes.


Calories: 283kcal | Carbohydrates: 20g | Protein: 10g | Fat: 18g | Saturated Fat: 12g | Cholesterol: 41mg | Sodium: 186mg | Potassium: 125mg | Fiber: 2g | Sugar: 2g | Vitamin A: 371IU | Calcium: 195mg | Iron: 1mg