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3.5 from 2 votes

Crawfish Cornbread

Prep Time5 hrs 20 mins
Cook Time5 hrs 20 mins
Course: entree
Cuisine: Cajun
Author: Diane @Recipesforourdailybread


  • 1 cup corn meal - self-rising
  • 3/4 cup all-purpose flour
  • One tsp Cajun seasoning
  • One tsp Seafood seasoning
  • 12 ounces crawfish
  • 2 cups shredded cheddar cheese
  • One onion diced small
  • One can cream corn
  • 1 cup milk
  • Two eggs beaten
  • 4 TB vegetable oil
  • 3 TB butter melted in the skillet


  • Combine the eggs, oil, and milk and add them to the dry ingredients.
  • Stir in the cream corn, onion, crawfish, and cheese. Blend well.
  • Melt three tablespoons of butter in a large cast-iron skillet.
  • Remove it from the oven and pour in the cornbread batter.
  • Pour batter into cast-iron skillet and bake at 375 degrees F for 45 to 55 minutes.