https://recipesforourdailybread.com/2012/11/06/calebs-comfort-cake-pound-cake-recipe-pictures/
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5 from 1 vote

Caleb’s Comfort Pound Cake

Prep Time20 mins
Cook Time1 hr 15 mins
Total Time1 hr 35 mins
Course: Dessert
Cuisine: American
Keyword: best dessert, cake, dessert, pound cake, recipe
Servings: 12
Calories: 444kcal
Author: Diane @Recipesforourdailybread

Ingredients

  • 1 cup butter 2 sticks, softened
  • 1/2 cup butter flavoring shortening.
  • 3 cups of sugar
  • Five eggs one
  • 3/4 cup of sour cream.
  • Add 1 TB butter flavoring or lemon or almond
  • 2 TB pure vanilla extract.
  • Add one teaspoon salt
  • One teaspoon baking powder to the mixture.
  • 3 cups all-purpose flour
  • 3/4 cup buttermilk

Instructions

  • With an electric mixer, cream together 1 cup butter (2 sticks), softened and 1/2 cup butter flavoring shortening.
  • Add 3 cups of sugar to the creamed butter and shortening. This is an important step. Cream these ingredients for 3 to 5 minutes until it is nice and fluffy. See Picture.
  • Add five eggs one at a time just until the egg yolks disappear. About 1 to 2 minutes.
  • Blend in 3/4 cup of sour cream.
  • Add 1 TB butter flavoring (or lemon or almond) and 2 TB pure vanilla extract.
  • Next, add one teaspoon salt and one teaspoon baking powder to the mixture.
  • Alternate the 3 cups all-purpose flour with 3/4 cup buttermilk just until blended.
  • Preheat oven 325 degrees
  • Bake 325 degrees for 1 hour and 15 minutes. Allow the cake to cool completely about 20 to 30 minutes.

Nutrition

Calories: 444kcal | Carbohydrates: 78g | Protein: 5g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 9mg | Sodium: 29mg | Potassium: 156mg | Fiber: 1g | Sugar: 51g | Vitamin A: 115IU | Vitamin C: 0.2mg | Calcium: 40mg | Iron: 1.9mg