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Caleb’s Comfort Pound Cake
Prep Time20 mins
Cook Time1 hr 15 mins
Total Time1 hr 35 mins
- 1 cup butter 2 sticks, softened
- 1/2 cup butter flavoring shortening.
- 3 cups of sugar
- Five eggs one
- 3/4 cup of sour cream.
- Add 1 TB butter flavoring or lemon or almond
- 2 TB pure vanilla extract.
- Add one teaspoon salt
- One teaspoon baking powder to the mixture.
- 3 cups all-purpose flour
- 3/4 cup buttermilk
With an electric mixer, cream together 1 cup butter (2 sticks), softened and 1/2 cup butter flavoring shortening.
Add 3 cups of sugar to the creamed butter and shortening. This is an important step. Cream these ingredients for 3 to 5 minutes until it is nice and fluffy. See Picture.
Add five eggs one at a time just until the egg yolks disappear. About 1 to 2 minutes.
Blend in 3/4 cup of sour cream.
Add 1 TB butter flavoring (or lemon or almond) and 2 TB pure vanilla extract.
Next, add one teaspoon salt and one teaspoon baking powder to the mixture.
Alternate the 3 cups all-purpose flour with 3/4 cup buttermilk just until blended.
Preheat oven 325 degrees
Bake 325 degrees for 1 hour and 15 minutes. Allow the cake to cool completely about 20 to 30 minutes.
Calories: 444kcal | Carbohydrates: 78g | Protein: 5g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 9mg | Sodium: 29mg | Potassium: 156mg | Fiber: 1g | Sugar: 51g | Vitamin A: 115IU | Vitamin C: 0.2mg | Calcium: 40mg | Iron: 1.9mg