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Crock-Pot Corn Casserole with Bacon
How about Crock Pot Corn Casserole for your holiday table? It is one of those simple dishes that everyone looks forward to eating. Creamy, Sweet and salty goodness!What is in this Corn Casserole? Cream Corn, Can Corn, Corn Muffin Mix, Butter, Sour Cream, Milk, Sugar, Egg, and Bacon.
Prep Time10 mins
Cook Time4 hrs
Total Time4 hrs 10 mins
- 2 14.75 ounces cans whole kernel corn with juice
- 2 14.75 ounces can cream style corn
- 2 boxes corn muffin mix If you can find Marie Callender's Cornbread Mix, I highly recommend it You need 3 cups of muffin mix.
- 1/2 cup butter melted
- 8 ounces sour cream
- 1/4 cup milk
- 1/4 cup sugar
- 1 egg
- 1 pound of bacon cooked hard (see my oven fried bacon recipe)
Combine all ingredients and add to a crock-pot that has been sprayed with a cooking spray.
Top with the hard-cooked and crumbled bacon.
Cook for 4 to 5 hours on low or just until it thickens and sets in the middle.
COOKING ON HIGH WILL BURN the sides.
I used a 5-quart crockpot.
This recipe serves about 16 people. If I am not serving a lot of people, I do half the recipe. I have also doubled it for a larger crowd of 30. You will have to adjust the cooking time. It will depend on the size of your crock-pot.
Calories: 296kcal | Carbohydrates: 26g | Protein: 6g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 37mg | Sodium: 451mg | Potassium: 148mg | Fiber: 2g | Sugar: 10g | Vitamin A: 155IU | Vitamin C: 0.2mg | Calcium: 41mg | Iron: 1.1mg