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Baked Stuffed Sweet Potatoes
Baked Stuffed Sweet Potatoes with Brown Sugar, Pecans, Marshmellow, Cinnamon, and Butter. These Baked Stuffed Sweet Potatoes are the perfect excuse to eat dessert as a side dish. In the South, we call these sweet potatoes a side dish. It is a far stretch for even me, but it is a fabulous, indulgent treat perfect for your holiday table.
large or 8 medium sweet potatoes
Preheat the oven to 375 degrees. Wash and scrub the sweet potatoes. Prick the sweet potatoes in several places and put them on a baking sheet.
Bake for about 45 minutes, or until a knife inserted in the center goes in easily.
In a large bowl, mix
stick soften real butter, 3/4 cup brown sugar, and 1/2 cup flour together until it's crumbly looking.
Mix the 1/2 tsp cinnamon, 1/4 tsp cloves, 1 cup chopped pecans, and 1 cup marshmallows and fold into brown sugar, flour and butter mixture.
Slice the sweet potatoes lengthwise down the center and push the ends towards the middle, so it opens up like a baked potato.
Stuff the sweet potatoes generously with the topping and return to the oven.
Bake for another 20 minutes, or until the topping is bubbly and brown.
Calories: 417kcal | Carbohydrates: 55g | Protein: 4g | Fat: 21g | Saturated Fat: 8g | Cholesterol: 31mg | Sodium: 168mg | Potassium: 420mg | Fiber: 5g | Sugar: 30g | Vitamin A: 14195IU | Vitamin C: 2mg | Calcium: 59mg | Iron: 1mg