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Baked Stuffed Sweet Potatoes

Baked Stuffed Sweet Potatoes with Brown Sugar, Pecans, Marshmellow, Cinnamon, and Butter.  These Baked Stuffed Sweet Potatoes are the perfect excuse to eat dessert as a side dish.  In the South, we call these sweet potatoes a side dish.  It is a far stretch for even me, but it is a fabulous,  indulgent treat perfect for your holiday table. 
Prep Time15 mins
Cook Time1 hr 5 mins
Total Time1 hr 20 mins
Course: side, Side Dish, sides
Cuisine: American
Keyword: baked sweet potato, easy recipe, recipe, sweet potato, sweet potato casserole, vegetable
Servings: 8
Calories: 417kcal



  • large or 8 medium sweet potatoes
  • Preheat the oven to 375 degrees. Wash and scrub the sweet potatoes. Prick the sweet potatoes in several places and put them on a baking sheet.
  • Bake for about 45 minutes, or until a knife inserted in the center goes in easily.
  • In a large bowl, mix
  • stick soften real butter, 3/4 cup brown sugar, and 1/2 cup flour together until it's crumbly looking.
  • Mix the 1/2 tsp cinnamon, 1/4 tsp cloves, 1 cup chopped pecans, and 1 cup marshmallows and fold into brown sugar, flour and butter mixture.
  • Slice the sweet potatoes lengthwise down the center and push the ends towards the middle, so it opens up like a baked potato.
  • Stuff the sweet potatoes generously with the topping and return to the oven.
  • Bake for another 20 minutes, or until the topping is bubbly and brown.


Calories: 417kcal | Carbohydrates: 55g | Protein: 4g | Fat: 21g | Saturated Fat: 8g | Cholesterol: 31mg | Sodium: 168mg | Potassium: 420mg | Fiber: 5g | Sugar: 30g | Vitamin A: 14195IU | Vitamin C: 2mg | Calcium: 59mg | Iron: 1mg