Marinated Rosemary Pork Chops
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5 from 1 vote

HOW TO MAKE HEALTHY ROSEMARY PORK CHOPS

These Rosemary Pork Chops are marinated in an excellent combination of Dijon mustard, rosemary, lemon juice, balsamic vinegar, and more and then grilled which makes them amazing.
Prep Time5 mins
Cook Time15 mins
Course: entree
Cuisine: American
Keyword: healthy, healthy recipe, pork, pork chops, recipe
Servings: 6
Calories: 264kcal
Author: Diane @Recipes for our Daily Bread

Equipment

Ingredients

  • 6 pork chops 1-inch thick
  • 3 tbsp Dijon mustard
  • 3 tbsp balsamic vinegar
  • 2 tbsp lemon juice
  • 2 tbsp olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 tbsp one's Rosemary Garlic seasoning I purchased Tones at SAM's club. If you cannot find this seasoning, the original recipe called for four teaspoons snipped rosemary or 1 tsp dried crushed rosemary and three minced garlic cloves.

Instructions

  • Grill indoors or outdoors until it reaches 145 to 160 degrees.
  • Place all the ingredients along with the pork chops in a zip lock bag. Marinate overnight.

Nutrition

Calories: 264kcal | Carbohydrates: 2g | Protein: 29g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 90mg | Sodium: 345mg | Potassium: 519mg | Fiber: 1g | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg