This Strawberry #Pretzel salad, dessert, is amazing! It is layered with pretzels, cream cheese mixture, plus strawberries and #strawberry jello. It is the perfect sweet and salty combination. #salad #dessert
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4.34 from 3 votes

BEST Strawberry Pretzel Salad

Are you here looking for a strawberry pretzel salad that will impress everyone?  I am going to show you how to make every layer.This Strawberry Pretzel salad, dessert, is fantastic!  It is layered with pretzels, cream cheese mixture, plus strawberries and strawberry jello.  It is the perfect sweet and salty combination.
Prep Time45 mins
Cook Time10 mins
Total Time55 mins
Course: Salad/dessert
Cuisine: American
Keyword: Easter side dish, Easter Sides, fruit salad, recipe, salad, side dishes, strawberry, strawberry pretzel salad
Servings: 12
Calories: 207kcal
Author: Diane @Recipesforourdailybread

Ingredients

  • 1 st LAYER
  • 3 cups pretzels crushed
  • 1 cup butter melted
  • 4 tablespoons sugar
  • Mix these ingredients together and press them into the bottom of a 9 x 13-inch baking dish. Bake 8 to 10 minutes at 400 degrees. Take out of the oven and allow the pretzel layer to cool completely. For a special presentation you could also use individual ramekins.
  • 2 nd LAYER
  • 2 - 8 ounces packages of cream cheese softened
  • 1 cup sugar
  • 9 ounces Cool Whip
  • Use an electric mixer to cream together the softened cream cheese and the sugar until fluffy. Turn the mixer off and fold in the Cool Whip. Add this cream cheese mixture to the cooled pretzel layer.
  • 3 rd LAYER
  • One large 6 ounces box strawberry jello
  • 2 cups boiling water
  • 2-10 ounce packs frozen sliced strawberries with juice
  • Dissolve the jello in the boiling water. Add the strawberries to the jello mixture. Stir until thawed and set in the freezer 5 minutes. Pour over the cream cheese mixture and refrigerate.

Instructions

  • Mix these ingredients together and press them into the bottom of a 9 x 13-inch baking dish. Bake 8 to 10 minutes at 400 degrees. Take out of the oven and allow the pretzel layer to cool completely. 
  • Use an electric mixer to cream together the softened cream cheese and the sugar until fluffy. Turn the mixer off and fold in the Cool Whip. Add this cream cheese mixture to the cooled pretzel layer.
  • Dissolve the jello in the boiling water. Add the strawberries to the jello mixture. Stir until thawed and set in the freezer 5 minutes. Pour over the cream cheese mixture and refrigerate.

Nutrition

Calories: 207kcal | Carbohydrates: 45g | Protein: 3g | Fat: 1g | Cholesterol: 3mg | Sodium: 271mg | Potassium: 136mg | Fiber: 1g | Sugar: 25g | Vitamin A: 35IU | Vitamin C: 2.8mg | Calcium: 30mg | Iron: 1.4mg