White Chocolate Macadamia Nut Cookie Recipe https://recipesforourdailybread.com/2013/05/25/white-chocolate-macadamia-cookies/
Print Recipe Add to Collection
0 from 0 votes

White Chocolate Macadamia Cookies

Prep Time5 hrs 24 mins
Cook Time5 hrs 24 mins
Course: Dessert
Cuisine: American
Author: Diane @recipesforourdailybread

Ingredients

  • 4-1/2 cups all-purpose flour
  • One teaspoon baking soda
  • One teaspoon salt
  • 1 tablespoons cornstarch
  • 3/4 cup unsalted butter softened
  • 3/4 cup shortening
  • 2 cups packed dark brown sugar
  • 1 cup sugar
  • 1 1/2 TB pure vanilla
  • Two whole eggs
  • Two egg yolks
  • 4 cups white chocolate chips
  • 1 cup chopped Macadamia nuts

Instructions

  • Sift together the flour, baking soda, salt, and cornstarch and set aside.
  • Using an electric mixer, cream together the soft butter and shortening
  • Mix in the granulated sugar and brown sugar until very creamy.
  • Add the eggs one at a time.
  • Mix in the pure vanilla.
  • Slowly add the dry ingredients which you sifted JUST until blended. Do not over mix.
  • Mix by hand 4 cups of white chocolate chips and one cup macadamia nuts into the dough.
  • Use an ice cream scoop and drop cookies onto a baking sheet that has been lined with parchment paper.
  • Bake 375 degrees. Allow the oven to heat completely up.
  • BAKING TIP: Place the pan of cookie dough in the freezer at least 20 minutes before baking.
  • Bake 375 degrees for 24 minutes if using a 1/3 cup ice cream scoop.
  • Bake 20 minutes if using a regular size 1/4 cup ice cream scoop.