Boston Cream Poke Cake using a cake mix
Print Recipe Add to Collection
4 from 21 votes

HOW TO MAKE A DELICIOUS AND EASY BOSTON CREAM POKE CAKE

Prep Time20 mins
Cook Time30 mins
Course: Dessert
Cuisine: American
Servings: 12 slices
Author: Recipes for our Daily Bread

Ingredients

Instructions

  • Mix the cake mix according to the directions on the package.
  • Bake according to the package in a 9x13 baking pan.
  • When cake is done after testing it with a toothpick that comes out clean, remove it from the oven.
  • Poke holes in it about an inch apart using the back of a wooden spoon.
  • Mix two boxes vanilla instant pudding with 4 cups milk until smooth.
  • Pour over the cake with holes poked in the cake.
  • Refrigerate for 2 to 3 hours until pudding is set.
  • MIX GANACHE:
  • Heat the butter and heavy cream in the microwave for 1 to 2 minutes. Do not let it boil.
  • Remove from the microwave and add the chocolate.
  • Allow the chocolate to stand for a couple of minutes then whisk it until smooth.
  • Whisk in the powdered sugar and vanilla until smooth.
  • Pour over the cake and pudding that has been refrigerated.
  • Refrigerate until chocolate ganache is set a couple of hours.