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5 from 3 votes

Dole Pineapple Whip Using Vitamix

Prep Time5 hrs 24 mins
Cook Time5 hrs 24 mins
Author: Diane @Recipesforourdailybread


  • 2 20 ounces cans Dole crushed pineapple with juice
  • Two tablespoons lemon juice
  • Two tablespoons lime juice
  • 1/3 cup sugar
  • 1-1/2 cups heavy whipping cream whipped


  • Drain the pineapple, save and set aside two tablespoons of juice.
  • Add pineapple, lemon juice, lime juice, sugar and the two tablespoons pineapple juice to the blender.
  • Blend until smooth and frothy. See picture (scrape the sides to get all the pineapple blended)
  • Freeze the pineapple mixture for 1 to 2 hours or until slushy.
  • Whip the heavy cream and three tablespoons sugar.
  • Add the slushy pineapple to the whipped cream and stir until smooth.
  • Return to the freezer until frozen about an hour.