CUCUMBER TOMATO SALAD - Tuscan Salad #salad #Tuscan #Balsamic #easyrecipe
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Course: Salad
Cuisine: Italian
Calories: 160kcal
Author: Diane @recipesforourdailybread


  • 3 tomato cut up in small bites
  • 1 cucumber also cut up into small bites
  • 1/2 of small purple or a Vidalia onion cut into small bites
  • 8 fresh basil leaves chopped or 1 tablespoon Tomato Basil Ms. Dash
  • half of a leftover wheat baguette or french loaf diced into 1 inch pieces. I used 3/4 of a 1 pound Multigrain French Bread loaf The bread will absorb the oil and vinegar and adds a wonderful surprise to the salad.
  • Add 1/2 teaspoon sea salt and 1/2 teaspoon ground black pepper to taste.
  • The ratio for the oil and vinegar is 3 parts oil to 1 part vinegar. You can adjust the vinegar and oil for your taste. I like using
  • 2 1/2 tablespoons balsamic vinegar and 1/3 cup olive oil.


  • Toss the salad to coat everything really well with the vinegar and oil.
  • Marinate this salad about 1 hour in the refrigerator before serving.


Calories: 160kcal | Carbohydrates: 32g | Protein: 5g | Fat: 1g | Sodium: 35mg | Potassium: 1407mg | Fiber: 7g | Sugar: 22g | Vitamin A: 3460IU | Vitamin C: 64.2mg | Calcium: 102mg | Iron: 1.9mg