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Add some vegetables to your tator tot casserole and make it Tater Tot Vegetable Casserole. Now, it is a one-dish casserole your family will love. #easyrecipe #tatortot #casserole #beef
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3.78 from 9 votes


Everyone has this Tator Tot Casserole recipe.  So, why did I write about it?  I decided to add some vegetables to it and make this a Tater Tot Vegetable Casserole.  Now, it is a one-dish casserole your family will love.
Prep Time15 mins
Cook Time30 mins
Course: entree
Cuisine: American
Keyword: beef, beef casserole, casserole, easy recipe, easy recipes, kid food, quick & easy, tator tot, tator tot casserole
Servings: 10
Calories: 517kcal


  • skillet
  • 9x13 baking dish


  • 2 Pounds Ground beef browned and drained
  • 32 ounce Tater Tots
  • 10-3/4 ounces cream of celery soup
  • 10-3/4 ounces cream of mushroom soup
  • 2 cups cheddar cheese shredded
  • ½ teaspoon Salt
  • 1 tsp pepper
  • 1 tsp garlic granulated
  • 2 Tablespoon Worcestershire Sauce
  • 12 ounce Mixed Vegetables frozen bag


  • Brown ground beef in a skillet.
  • Add the soups, vegetables, Worcestershire Sauce, and seasonings.
  • Place in the bottom of a greased 9x13 dish.
  • Top with shredded cheese.
  • Layer the Tater Tots on top of the cheese.
  • Sprinkle a little seasoning salt on top of the tater tots.
  • Bake 350 degrees for 40 minutes.


Serving: 1g | Calories: 517kcal | Carbohydrates: 30g | Protein: 25g | Fat: 34g | Saturated Fat: 13g | Cholesterol: 89mg | Sodium: 842mg | Potassium: 623mg | Fiber: 3g | Sugar: 1g | Vitamin A: 1974IU | Vitamin C: 11mg | Calcium: 205mg | Iron: 3mg