Season chicken and bake until done.
OR Chop the leftover turkey or chicken into bite-size pieces.
Peel and dice the potatoes, small cubes.
Mix the half and half, soups, salt, pepper, garlic, poultry seasoning, vegetables, and diced onion and mix well.
Stir in the chicken and potato.
Add everything else
Stir in two-32 ounces chicken broth
Cook on high 3 to 4 hours.