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Oatmeal Toffee Cookies-Review & Giveaway Ends 12/18/13

Prep Time5 hrs 25 mins
Cook Time5 hrs 25 mins
Cuisine: American
Author: Diane @Recipes for our Daily Bread


  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter 1 stick, at room temperature
  • 3/4 cup light-brown sugar packed
  • One large egg
  • Add 1 teaspoon pure vanilla extract
  • 1 & 1/4 cups rolled oats traditional or old-fashioned oats not quick-cooking
  • 1 cup chopped chocolate-covered toffee bars such as Heath bars
  • 1 cup walnuts or pecans chopped


  • Pre-heat oven to 350 degrees.
  • Line 2 baking sheets with parchment paper.
  • In a medium bowl with an electric mixer on high-speed, cream the butter, brown sugar, and vanilla.
  • Mix in dry ingredients; just until blended.
  • Fold in oats, toffee bars, and walnuts OR pecans.
  • Chill the dough for 20 minutes in the refrigerator.
  • Drop cookies using ice cream scoop onto the baking sheets lined with parchment paper.
  • Bake 15 to 18 minutes until the edges are golden but still wet looking in the middle.
  • Cool on a wire rack.