White Chocolate Candy Clusters with Pringles 9
Print Recipe Add to Collection
0 from 0 votes


These White Chocolate Candy Clusters have a whole can of crushed Pringles in them.

The Pringles coated with the white chocolate is my new favorite combination of Sweet & Salty.  If you need a quick candy recipe, try these very easy sweet and salty White Chocolate Candy Clusters with Pringles.
Prep Time5 hrs 25 mins
Cook Time5 hrs 25 mins
Course: Candy
Cuisine: American
Author: Diane @Recipes for our Daily Bread


  • One small can red-skinned Spanish peanuts about 2 cups
  • 1 - 12- ounce package white chocolate chips or wafers
  • One can Original Pringles crushed


  • Melt white chocolate in the microwave for 1 minute and stir well until smooth. You can also use a double broiler.
  • If using the microwave, microwave the chocolate for 1 minute and stir well until smooth. If you need more time, only microwave 10 to 15 seconds at a time and stir until all the chocolate is melted.
  • Add crushed Pringles and peanuts. Mix until well blended.
  • Drop by tablespoons on waxed paper or parchment paper until they harden.


White Chocolate wafer melt easier than chips.