Pecan Pound Cake with Praline Sauce
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5 from 1 vote

Praline Sauce

Prep Time5 hrs 26 mins
Cook Time5 hrs 26 mins
Course: Dessert
Cuisine: American
Author: Diane @Recipesforourdailybread


  • 1/2 cup butter
  • 1 cup brown sugar
  • 1/4 cup heavy cream or half and half
  • 1/2 tsp vanilla
  • 1/2 cup chopped pecans


  • Bring butter, brown sugar and heavy cream to a boil in a heavy saucepan.
  • Stir constantly for one minute.
  • Remove from stove and stir in pecans and vanilla.