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Crock-Pot Moist Meatloaf
Do you want to make meatloaf and have people rave about it? Have you ever tried to prepare meatloaf in your crock-pot? I share secrets at the end of this post for making a terrific Crock Pot Moist Meatloaf.
Prep Time20 mins
Cook Time4 hrs
Total Time4 hrs 20 mins
Spray a 7-quart slow cooker with cooking spray.
Combine ground beef, onion, bell pepper, breadcrumbs, oats, egg, tomato sauce, salt, pepper, and garlic.
Make foil handles. See tips below.
Shape into one large loaf and place it in the center of the crock-pot on top of the foil handles.
Add ½ of the sauce before baking.
Cook on high 3 12/ hours or low 6 to 7 hours.
The meatloaf is done once it reaches 170 F degrees but take it out of the crock-pot or turn it off once it reaches 165 degrees. This will keep it from drying out. It will finish cooking.
Combine all the ingredients for the sauce in a saucepan and bring to a boil.
After you bring the sauce to a boil, cut the heat and simmer for 5 minutes.
If using your crock-pot, add half of the sauce on top of the meatloaf in the slow cooker. Add the other half of the sauce the last 30 minutes it is in the slow cooker.
Serving: 1piece | Calories: 474kcal | Carbohydrates: 27g | Protein: 26g | Fat: 28g | Saturated Fat: 11g | Cholesterol: 113mg | Sodium: 787mg | Potassium: 658mg | Fiber: 1g | Sugar: 17g | Vitamin A: 420IU | Vitamin C: 12.3mg | Calcium: 68mg | Iron: 4.1mg