BBQ Bacon Ranch Chicken Pasta
- 2 chicken breast chopped
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon granulated garlic
- 12 ounces spiral pasta
- 1/2 cup Ranch dressing
- 3/4 cup barbeque sauce
- 1 cup shredded cheddar cheese
- 1/2 cherry tomatoes cut in half
- 6 pieces bacon cooked hard and crumbled
Season the chicken with salt, pepper, and garlic and bake 25 minutes or until it reaches 160 degrees.
Cook the pasta according to the package directions.
In a large bowl, combine the chopped chicken, cooked and drained pasta, ranch dressing, bbq sauce, shredded cheese, chopped tomatoes, and 6 pieces of bacon cooked hard and crumbled.
Mix well and serve or refrigerate.
Calories: 469kcal | Carbohydrates: 45g | Protein: 24g | Fat: 21g | Saturated Fat: 7g | Cholesterol: 67mg | Sodium: 996mg | Potassium: 426mg | Fiber: 2g | Sugar: 11g | Vitamin A: 219IU | Vitamin C: 2mg | Calcium: 127mg | Iron: 1mg