BEST HOME RUN DOUBLE CHOCOLATE CHIP COOKIES
Print Recipe Add to Collection
4 from 1 vote

“Home Run” Double Chocolate Chip Cookies

Do you need a "Home Run" Double Chocolate Chip cookie recipe? These cookies are a combination of white chocolate and milk chocolate.  They are soft & creamy on the inside and so yummy!
Prep Time20 mins
Cook Time20 mins
Course: COOKIES
Cuisine: American
Servings: 36
Author: Diane @Recipes for our Daily Bread

Ingredients

  • 4-1/2 cups all-purpose flour
  • One teaspoon baking soda
  • One teaspoon salt
  • One tablespoon cornstarch
  • 3/4 cup unsalted butter softened
  • 3/4 cup shortening
  • 2 cups packed dark brown sugar
  • 1 cup sugar
  • 1 1/2 TB pure vanilla
  • Two whole eggs
  • Two egg yolks
  • 1 - 11- ounce bag of White Chocolate Chips I use Ghirardelli Classic White Chips
  • 1 - 11- ounce bag of Milk Chocolate chips

Instructions

  • Sift together the flour, baking soda, salt, and cornstarch and set aside.
  • Using an electric mixer, cream together the soft butter and shortening
  • Mix in the granulated sugar and brown sugar until very creamy.
  • Add the eggs one at a time.
  • Mix in the pure vanilla.
  • Slowly add the dry ingredients which you sifted JUST until blended. Do not over mix.
  • Mix the white chocolate and milk chocolate chips in by hand.
  • Use an ice cream scoop and drop cookies onto a baking sheet that has been lined with parchment paper.
  • FOR BEST RESULTS REFRIGERATE DOUGH AT LEAST 30 MINUTES.
  • BAKING TIP: Place the pan of cookie dough in the freezer at least 20 minutes before baking.
  • Bake 375 degrees for 24 minutes if using a 1/3 cup ice cream scoop.
  • Bake 15 minutes if using a regular size 1/4 cup ice cream scoop.

Notes

One batch of cookies makes 3 dozen.

Nutrition

Serving: 1cookie