INSANE STUFFED CHICKEN BREAST CREAMY MUSHROOM SAUCE
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Stuffed Chicken & Creamy Mushroom Sauce

This stuffed chicken breast is special enough for any occasion but easy enough for anytime. 

Prep Time5 hrs 27 mins
Cook Time5 hrs 27 mins
Course: entree
Author: DIANE @RECIPESFOROURDAILYBREAD

Ingredients

  • GRILLED CHICKEN:
  • Six boneless skinless chicken breast
  • And One tablespoon seasoning salt
  • One tablespoon granulated garlic
  • One tablespoon Italian seasoning
  • Six slices prosciutto
  • Six slices Havarti cheese
  • MUSHROOM SAUCE:
  • Four tablespoons butter divided four tablespoons each
  • Two tablespoons minced garlic
  • 1/2 small onion finely chopped
  • 1 pound of sliced mushrooms
  • 1/4 cup chicken broth
  • juice of one lemon
  • 1 cup heavy cream
  • Two tablespoon Worcestershire

Instructions

  • On a baking sheet, slice the chicken breast horizontally.
  • Stuff chicken breast with cheese and prosciutto (ham).
  • Season both side of the chicken breasts with seasoning salt, garlic, and Italian seasoning.
  • Refrigerate at least 30 minutes.
  • Cook the chicken breast on a hot grill until they reach 170 degrees F.
  • Turn once halfway through the process about 10 minutes on each side.
  • MUSHROOM SAUCE:
  • Melt four tablespoons of butter in a large skillet.
  • Saute the garlic and the onion in the butter.
  • Stir in the chicken broth.
  • Add the juice of one lemon.
  • One Teaspoon Italian Seasoning
  • Add the heavy cream
  • tablespoons Worcestershire
  • Leave in the skillet and add the other four tablespoons of butter.
  • Add the sliced mushrooms.
  • Slowly cook the mushrooms until tender.