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Slow Cooker Sweet Potato Casserole

Slow Cooker Sweet Potato Casserole is an easier way to prepare a sweet potato casserole.You do not get the crunchy topping, but you do get the same great taste with a whole lot less work.
Prep Time15 mins
Cook Time4 hrs
Total Time4 hrs 15 mins
Course: Side Dish, sides
Cuisine: American
Keyword: crockpot, Easter, Easter side dish, slow cooker, sweet potato, sweet potato casserole, Thanksgiving side dish
Calories: 4269kcal
Author: Diane @Recipesforourdailybread


  • 6 large sweet potatoes
  • 3/4 cup sugar
  • 1/2 cup milk
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/4 cup butter melted
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • TOPPING for Sweet Potato Casserole
  • 3/4 cup brown sugar
  • 1/2 cup oats
  • 1 cup pecans chopped
  • 1/4 cup flour
  • 6 tablespoons butter very soft
  • •1/2 tsp allspice


  • Use 6 deep red, sweet potatoes.
  • Wash them and cut up into large cubes.
  • Place in the slow cooker that has been sprayed with a cooking spray.
  • Mix the sugar, milk, eggs, and vanilla and add to the sweet potatoes.
  • Combine these ingredients with the sweet potatoes.
  • Cook on HIGH for 3 hours.
  • Mash the sweet potatoes until creamy.
  • In a bowl, combine the softened butter, brown sugar, oats, nuts, flour, and all-spice.
  • Add it to the top of the sweet potatoes.
  • Cover and cook on HIGH for 1 hour.


Calories: 4269kcal | Carbohydrates: 820g | Protein: 74g | Fat: 88g | Saturated Fat: 12g | Cholesterol: 339mg | Sodium: 1353mg | Potassium: 8524mg | Fiber: 84g | Sugar: 410g | Vitamin A: 290145IU | Vitamin C: 50.1mg | Calcium: 1058mg | Iron: 23.6mg