Spray a 9 x 13-inch baking pan with cooking spray.
Unroll one can of crescent rolls and pat together on the bottom of the baking dish.
Cream together cream cheese, sugar, and vanilla until smooth.
Spread over the dough.
Layer the can of apples over the cream cheese layer.
Top the apples with the second can of crescent rolls, pat the seams together.
Melt the butter. Drizzle or brush it over the top layer of the crescent dough.
Mix a tablespoon brown sugar, 1/4 cup sugar, and the cinnamon.
Sprinkle over the butter.
Bake 350 degrees 40 to 45 minutes.