Wash and pat the chicken dry with paper towels.
Place the chicken on a large baking sheet in a single layer.
In a bowl, mix the seasonings together and sprinkle it over the chicken.
Pat the seasonings in with your fingers.
Refrigerate at least a couple of hours to overnight.
GRILL THE CHICKEN:
Cook the chicken breast for 25 minutes at 400 degrees.
Turn the breast over after 12 to 15 minutes.
Cook the legs 45 minutes at 400 degrees.
Turn the legs over after 25 minutes.
Add your favorite barbecue sauce to the chicken just before removing from the grill.