BEST RUB SEASONING MIX FOR BBQ GRILLED CHICKEN
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5 from 3 votes

Best BBQ Grilled Chicken

Prep Time5 hrs 28 mins
Cook Time5 hrs 28 mins
Course: entree
Cuisine: American
Author: Diane @Recipesforourdailybread

Ingredients

  • 8-1/2 to 9 pounds of chicken any chicken pieces will work, but I used a large family pack of breast and a large pack of legs.
  • 2 tablespoons Cajun Seasoning
  • And two - 1/2 tablespoons granulated garlic
  • Plus two tablespoons Rotisserie Chicken Seasoning
  • 1 tablespoon of black pepper
  • 2 tablespoons Montreal Chicken seasoning not steak
  • 1 tablespoon seasoning salt
  • A bottle of your favorite barbecue sauce.

Instructions

  • Wash and pat the chicken dry with paper towels.
  • Place the chicken on a large baking sheet in a single layer.
  • In a bowl, mix the seasonings together and sprinkle it over the chicken.
  • Pat the seasonings in with your fingers.
  • Refrigerate at least a couple of hours to overnight.
  • GRILL THE CHICKEN:
  • Cook the chicken breast for 25 minutes at 400 degrees.
  • Turn the breast over after 12 to 15 minutes.
  • Cook the legs 45 minutes at 400 degrees.
  • Turn the legs over after 25 minutes.
  • Add your favorite barbecue sauce to the chicken just before removing from the grill.