Crock-Pot Chicken N Dumplings
This Crock Pot Chicken & Dumplings is so much easier to make than the homemade version.
Let your slow cooker do all the work when making chicken & dumplings.
- 4 chicken breasts
- 2 rigs celery ribs chopped tiny
- 1 large onion chopped small
- 2 bay leaves
- 1 teaspoon back pepper
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon Poultry seasoning
- 2 - 12- ounce cans Cream of Chicken Soup
- 1 - 12- ounce can of Cream of Celery Soup
- 4 cups chicken stock
- 1-16 ounce cans of refrigerated biscuits cut into fourths
Spray crockpot with a cooking spray.
Season both sides of the chicken breast with pepper, salt, and Cajun seasoning.
Add the chicken to the bottom of the slow cooker.
Add the chopped onion, chopped celery, Cream of Chicken Soup, cream of celery soup, chicken stock, and bay leaves.
Cook on low setting for 6 hours or on high for 3 to 4 hours.
Remove the chicken and shred into small pieces.
Return the chicken back to the crockpot.
Flatten each biscuit and cut the biscuits into quarters and drop them into the crock-pot.
Put the lid back on the crockpot and cook the dumplings at least a 1-1/2 hours OR until dumplings are done.
Calories: 2177kcal | Carbohydrates: 119g | Protein: 234g | Fat: 80g | Saturated Fat: 20g | Cholesterol: 680mg | Sodium: 7386mg | Potassium: 5237mg | Fiber: 6g | Sugar: 30g | Vitamin A: 3018IU | Vitamin C: 24mg | Calcium: 296mg | Iron: 14mg