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Easy Homemade Buttermilk Cornbread
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4.25 from 4 votes

Buttermilk Cornbread-Recipe

Prep Time10 mins
Cook Time30 mins
Keyword: black eyed pea corn bread, buttermilk cornbread, cornbread, Southern cornbread
Calories: 2547kcal
Author: Recipes for our Daily Bread

Equipment

  • cast iron skillet

Ingredients

  • 1 cup plain cornmeal not cornmeal mix
  • 3/4 cup all-purpose flour
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 4 TB Vegetable oil
  • 1/2 cup sugar
  • 1 1/4 cups buttermilk
  • 2 beaten eggs beaten
  • 4 Tablespoons of butter melted in cast iron skillet

Instructions

  • Combine flour, cornmeal, salt, sugar, and baking powder.
  • Stir in buttermilk and oil.
  • Melt butter in cast iron skillet.
  • Bake in a cast iron skillet. I love my cast iron skillet and cornbread is delicious cooked in it.
  • Bake 375 degrees for 25 to 30 minutes or until golden brown.
  • Add jalapeno or crumbled bacon to kick it up.

Nutrition

Calories: 2547kcal | Carbohydrates: 308g | Protein: 47g | Fat: 130g | Saturated Fat: 85g | Cholesterol: 481mg | Sodium: 2604mg | Potassium: 2351mg | Fiber: 18g | Sugar: 118g | Vitamin A: 2370IU | Calcium: 942mg | Iron: 12mg