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Chicken Pot Pie with Drop Garlic Biscuits #chicken #pot pie #chicken pot pie
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3.5 from 2 votes

Chicken/Turkey Pot Pie with Garlic Drop Biscuits

Are you looking for a great comfort food recipe?  How about a delicious pot pie recipe that will feed a crowd?

This Pot Pie with Garlic Drop Biscuits is all made in a Dutch Oven.  I will never make a chicken pot pie any other way.

Prep Time5 hrs 28 mins
Cook Time5 hrs 28 mins
Course: entree
Servings: 12
Author: Recipes for our Daily Bread


  • 1 14 ounces can chicken broth
  • One can condense cream of celery soup
  • One can cream of chicken soup
  • 1 cup half and half
  • Three large chicken breasts OR about 3 1/2 cups chopped chicken or turkey cooked and cut into small pieces (I seasoned my chicken with salt,
  • pepper and garlic before baking)
  • One medium diced onion
  • 1 pound frozen mixed veggies 16 ounces
  • 1 teaspoon each salt pepper, and garlic
  • 1-1/2 tsp poultry seasoning
  • One potato diced small and preboiled for 10 minutes
  • Three eggs boiled and sliced
  • 4 cups Bisquick baking mix
  • 1 - 1/3 cups milk
  • 1 cup Sharp Cheddar Cheese
  • Two tablespoons real mayonnaise
  • One tablespoon granulated sugar
  • Garlic Butter -
  • While the biscuits are hot out of the oven mix the garlic and butter together and brush on the biscuits.
  • 3/4 teaspoon garlic powder
  • One stick butter melted
  • Recipe made in a 6 qt DUTCH OVEN


  • Peel and dice the potato in small pieces.
  • Boil for 10 minutes.
  • In a large dutch oven, mix the soups, chicken broth, salt, pepper, garlic, poultry seasoning, diced onion, half & half, chopped chicken OR turkey, mixed vegetables, potatoes, and eggs and mix well.
  • Mix the Garlic Cheese Garlic Biscuits
  • Use an ice cream scoop and drop the biscuits on top of the Pot Pie in the Dutch oven.
  • Bake, 350 degrees for 50 minutes or until the biscuits, are light brown, and the pot pie is bubbly. (Biscuits may take longer to brown)