Chicken/Turkey Pot Pie with Garlic Drop Biscuits
Are you looking for a great comfort food recipe? How about a delicious pot pie recipe that will feed a crowd?
This Pot Pie with Garlic Drop Biscuits is all made in a Dutch Oven. I will never make a chicken pot pie any other way.
Recipes for our Daily Bread
14 ounces can chicken broth
One can condense cream of celery soup
One can cream of chicken soup
half and half
Three large chicken breasts OR about 3 1/2 cups chopped chicken or turkey
cooked and cut into small pieces (I seasoned my chicken with salt,
and garlic before baking)
One medium diced onion
frozen mixed veggies
pepper, and garlic
diced small and preboiled for 10 minutes
boiled and sliced
Bisquick baking mix
1 - 1/3
Sharp Cheddar Cheese
Two tablespoons real mayonnaise
One tablespoon granulated sugar
Garlic Butter -
While the biscuits are hot out of the oven
mix the garlic and butter together and brush on the biscuits.
One stick butter
Recipe made in a 6 qt DUTCH OVEN
Peel and dice the potato in small pieces.
Boil for 10 minutes.
In a large dutch oven, mix the soups, chicken broth, salt, pepper, garlic, poultry seasoning, diced onion, half & half, chopped chicken OR turkey, mixed vegetables, potatoes, and eggs and mix well.
Mix the Garlic Cheese Garlic Biscuits
Use an ice cream scoop and drop the biscuits on top of the Pot Pie in the Dutch oven.
Bake, 350 degrees for 50 minutes or until the biscuits, are light brown, and the pot pie is bubbly. (Biscuits may take longer to brown)