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4 from 1 vote

White Chocolate Candy Clusters

Are you ready for an easy sweet and salty perfect treat you can make in minutes?  

What is the secret ingredient in these White Chocolate Candy Clusters?
Prep Time5 mins
Cook Time1 min
Course: Dessert
Cuisine: American
Author: Recipes for our Daily Bread

Ingredients

  • Add One cup Spanish or Dry Roasted peanuts
  • And one twelve ounce package white chocolate chips or wafers
  • One can Original Pringles crushed
  • Next add one cup Christmas M & M's, plain
  • I double this recipe and use the entire 12-ounce bag of M& M's about 2 1/2 cups.
  • Instructions for White Chocolate Candy Clusters:

Instructions

  • Melt white chocolate in the microwave for 1 minute. You can also use a double broiler.
  • If using the microwave, microwave the chocolate for 1 minute and stir well until smooth. If you need more time, only microwave 10 to 15 seconds at a time and stir until all the chocolate is melted.
  • Add crushed Pringles, peanuts and M & M's. Mix until well blended.
  • Drop by tablespoons on waxed paper or parchment paper until they harden.

Notes

White chocolate wafers melt easier.