Before I grilled the burger
Melt 2 to 3 tablespoons of butter on the flat grill and toasted the bread.
Instead of using all Rye bread, I used a combination of Rye and Pumpernickel.
I like the bread I used. It was made by Pepperidge Farms.
While the bread was toasting, I melted a slice of Swiss cheese on one slice of the bread.
PREPARE THE RYE BREAD
After toasting the bread, I removed it from the griddle and grilled the burgers.
Once the burgers were almost done,
add another piece of swiss cheese to each burger.
BUILD THE PATTY MELT
Place the piece of the rye bread with the melted swiss cheese on the bottom of the plate.
Next, Add the burger (or two) with a piece of the melted Swiss cheese on each burger to the bread.
Also, place onions and then a piece of bacon on the burger.
Finally, Slather some sauce on the other slice of rye bread and place it on top of the onions and bacon. Enjoy!